Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
BĂ©arnaise | N/A |
- Port Stephens rock | $3.70 |
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream | $12 |
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm | $43 |
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves | $18 |
Manitaropita field mushrooms, roasted w garlic oil, sea salt & thyme topped w feta, ricotta & crispy filo pastry | $12.5 |
Dolmades filled spinach w beef mince rice & herbs served w Greek yoghurt | $10.8 |
BANQUET one (available for 4 or more only) | $45 |
Haloumi Paphos Haloumi cheese pan fried w tomato & mint | $11.8 |
Souvlakia Kotisia BBQ'd chicken thigh skewers marinated w a combination of dry herbs & spices served w lemon potatoes & green salad | $21.8 |
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney | $16 |
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli | $20 |
Daily Dessert Special (Please see the black board or ask our staff) | $9 |
- | - |
Eggs | $2.50 |
Salmon Stack Asparagus, wilted baby spinach, poached eggs and goat's cheese on sliced smoked salmon with toast | $17.00 |
Avocado | $4.00 |
French Toast Sourdough lightly coated in whole egg batter, pan fired and served with grilled banana, bacon & maple syrup | $12.00 |