Wood fire bread roll | $1.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Chicken Paella for 2 | $46.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Sautéed mushrooms | $7 |
Charleston Brie SA | $9 |
- Coffin Bay pacific | $3.70 |
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter | $25 |
Béarnaise | N/A |
Calamari - Baby squid w Ouzo Aioli | - |
Kotopita chicken mince, dill, eschallots & feta wrapped in filo pasty w Garlic Skordalia | $12.8 |
BANQUET one (available for 4 or more only) | $45 |
Souvlakia Kotisia BBQ'd chicken thigh skewers marinated w a combination of dry herbs & spices served w lemon potatoes & green salad | $21.8 |
+ DESSERT | - |
Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
Vegetarian Spring Rolls (6) | $8 |
Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
Toasted Bread & Spread Choice from raison toast, sourdough, quinoa & soy loaf, gluten free | $4.50 |
Strawberry / Caramel | $5.00 |
Chocolate / Vanilla | $5.00 |
Roast truss tomato | $4.00 |
Bacon | $4.00 |