Beyond India in North Adelaide Menu
Entrees
| Soup of the Day | $5.50 |
| Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour | $7.50 |
| Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew | $7.50 |
| Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora | $7.50 |
| Aloo Tikki (3pc) Potato and Ginger spiced Pakora | $7.50 |
| Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia | $7.90 |
|
Jaipuri Chicken Tikka Yoghurt marinated Chicken fillet, roasted in the tandoor
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
- |
|
Hariyali Chicken Tikka Chicken marinated in Spinach, Coriander and Mint ,tandoori roasted
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
- |
|
Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
- |
|
Seekh Kebab Lamb and Chicken mince spiced with cumin, tandoori roasted
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
- |
| Mixed Tandoori One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab | Entrée (3pc) $8.90 |
Main Courses
| Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base | $14.50 |
| Chicken Korma Cashew, cardamom cream sauce coats tender chicken pieces | $14.50 |
| Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce | $14.90 |
| Saag Chicken Chicken pieces in a sauce of spinach, mustard seed and fenugreek | $14.90 |
| Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce | $14.50 |
| Goat Curry - Hyderabadi style Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint | $14.90 |
| Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel | $15.50 |
| Lamb Roganjosh Lamb in a tomato and onion based spiced sauce | $15.50 |
| Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce | $15.50 |
| Mysore Lamb Curry Lamb cooked in full bodied spice, tangy tomato based sauce | $15.90 |
| Beef Chennai Beef in a coconut milk based sauce with curry leaf and madras flavours | $14.90 |
| Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce | $14.90 |
Seafood
| Fish Madras Barramundi fillet in coconut, tamarind and curry leaf | $15.50 |
| GoanFish Curry Barramundi in yoghurt, mustard seed and tumeric | $15.50 |
| Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce | $19.90 |
| Prawn Vindaloo (6 prawns) Prawns in a hot, tangy, sour tomato based sauce | $19.90 |
| Mango Prawn Curry (6 prawns) Prawns in a spiced mango sauce with coriander and ginger | $19.90 |
| Prawn Karhai (6 prawns) Prawns tossed with juiliennes of red capsicum and onion | $19.90 |
Beyond India Specialties
| Barrah Kebab (5 pcs) Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice | $26.90 |
| Lamb Shanks Lucknawi (2pc) Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin | $19.50 |
|
Lamb or Chicken Biryani Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All served with cucumber raita
Small $10.90 / Large $15.90 |
- |
|
Vegetarian Biryani
Small $9.90 / Large $14.90 |
- |
Vegetarian Mains
| Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander | $11.90 |
|
Maa Ki Daal Lentil slowly cooked in a rich gravy flavoured with cumin and garlic
Entrée $7.90 / Main $10.50 |
- |
|
Masoor Daal Home style yellow daal with tumeric and coriander
Entrée $7.90 / Main $10.50 |
- |
|
Aloo Channa Massala Chick pea and potato in a tomato based massala sauce
Entrée $7.90 / Main $10.50 |
- |
|
Navrattan Korma Mixed seasonal vegetables in a mild cashew based cream sauce
Entrée $8.90 / Main $11.90 |
- |
| Malai Kofta Cottage cheese and potato dumplings in a tomato cream based sauce | $12.50 |
| Mushroom Baigan Massala Mushroom and eggplant slowly cooked together in a tomato based sauce | $12.90 |
|
Saag Paneer Paneer cubes in a pureed spinach, mustard seed and cumin based sauce
Entrée $9.90 / Main $12.90 |
- |
| Paneer Tikka Massala Chunks of paneer in a tomato, capsicum and onion sauce | $13.50 |
| Muttar Paneer Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric | $12.90 |
| Mixed Veg Tarkari English spinach tossed together with potato and peas | $12.90 |
Southern Indian Specialties
| Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf | $12.90 |
| Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato | $14.90 |
Rice
| Aromatic Steamed Basmati Plain steamed rice | $3.50 |
| Zeera Pilau Flavoured with cumin, clove and peas | $4.00 |
| Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion and cumin | $4.50 |
Naan
| Plain Naan | $2.50 |
| Butter Naan Topped with butter and sesame seeds | $3.00 |
| Garlic Naan Jewelled with garlic | $3.50 |
| Vindaloo Naan Topped with our vindaloo chutney | $4.00 |
| Cheese Naan Filled with cheddar cheese | $5.00 |
| Cheese & Garlic Naan Filled with cheddar cheese and garlic | $5.00 |
| Paneer Kulcha Filled with spiced paneer and potato | $5.00 |
| Nawabi Naan Filled with fetta, coriander and spiced onion | $5.00 |
| Keema Naan Filled with spiced mince | $5.00 |
| Peshawri Naan Filled with dried fruits and coconut | $5.00 |
| Kaffir Lime & Ginger Naan Shredded lime leaf & ginger | $5.00 |
| Roti Wholemeal flour | $3.50 |
Salad
| Taaza Garden Salad Salad greens tomato and cucumber in a Beyond India vinaigrette dressing | $7.90 |
| Indian Salad Plate Sliced tomato, cucumber,carrot, green chilli and spanish onion sprinkled with chat masala | $6.90 |
| Kuchumber Salad Diced spiced Spanish onion, tomato and cucumber | $4.90 |
Accompaniments
| Cucumber Raita | $4.50 |
| Eggplant Raita With smoked eggplant | $5.00 |
| Mint Chutney | $2.50 |
| Mango Chutney | $2.50 |
| Tamarind Chutney | $2.50 |
| Coconut Chutney | $2.50 |
| Vindaloo Chutney | $2.50 |
| Mixed Pickle | $2.50 |
| Tomato Chutney | $2.50 |
| Lime Pickle | $2.50 |
| Papadams (4 per serve) | $2.50 |
| Chopped green chilli | $2.50 |
Dessert
| Gulab Jamun (2pc) | $4.90 |
| Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk | $4.90 |
| Kulfi 3 flavours available: Mango, Pistachio or Passionfruit | $4.90 |
| Ice Cream 2 flavours available: Mango or Tiramisu | $4.90 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lotus Chinese Restaurant | Asian, Chinese |
| Golden Oven Restaurant | Chinese |
| Old House Chinese Restaurant | Chinese |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Regent Thai | Asian, Chinese, Mexican, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| ‘Colcannon’ | $9 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove | $8 |
| Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
| Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection | $4 |
| Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce | $8 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Almond Thai sauce | $2 |
| Sautéed onion | $1 |
| Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup | $7 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| - Add chicken | $3.0 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Garlic and herb flat bread | $5.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Wood oven duck fat chips | $9.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| A little bit like a lamington | $12.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Wrong info?
Notice wrong information? Help us keep everything about Beyond India up to date.
Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882673820
- Fax
- 0883670697
- contact@beyondindia.net.au
- Address
- 170 O'Connell St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Bankcard, American Express
- Cuisine
- Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European
- Website
- http://www.beyondindia.net.au
Beyond India
A blend of spice, a blend of colour, a blend of flavour.Let the magic of Indian cuisine unfold before you.Open 7 days: Lunch 12pm - 3pm & Dinner 5pm - LateChocolate, Curry, Organic, Seafood, Spicy, Vegetarian, Banquets, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Roast, Salads, Soup, Turkey, Vegetables, Dinners, Winery, Bar, Garden, Delivery, Gift Vouchers, Takeaway
Opening Hours
The opening hours for Beyond India are coming soon
