Beyond India in North Adelaide Menu
Entrees
| Soup of the Day | $5.50 |
| Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour | $7.50 |
| Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew | $7.50 |
| Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora | $7.50 |
| Aloo Tikki (3pc) Potato and Ginger spiced Pakora | $7.50 |
| Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia | $7.90 |
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Jaipuri Chicken Tikka Yoghurt marinated Chicken fillet, roasted in the tandoor
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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Hariyali Chicken Tikka Chicken marinated in Spinach, Coriander and Mint ,tandoori roasted
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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Seekh Kebab Lamb and Chicken mince spiced with cumin, tandoori roasted
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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| Mixed Tandoori One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab | Entrée (3pc) $8.90 |
Main Courses
| Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base | $14.50 |
| Chicken Korma Cashew, cardamom cream sauce coats tender chicken pieces | $14.50 |
| Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce | $14.90 |
| Saag Chicken Chicken pieces in a sauce of spinach, mustard seed and fenugreek | $14.90 |
| Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce | $14.50 |
| Goat Curry - Hyderabadi style Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint | $14.90 |
| Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel | $15.50 |
| Lamb Roganjosh Lamb in a tomato and onion based spiced sauce | $15.50 |
| Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce | $15.50 |
| Mysore Lamb Curry Lamb cooked in full bodied spice, tangy tomato based sauce | $15.90 |
| Beef Chennai Beef in a coconut milk based sauce with curry leaf and madras flavours | $14.90 |
| Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce | $14.90 |
Seafood
| Fish Madras Barramundi fillet in coconut, tamarind and curry leaf | $15.50 |
| GoanFish Curry Barramundi in yoghurt, mustard seed and tumeric | $15.50 |
| Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce | $19.90 |
| Prawn Vindaloo (6 prawns) Prawns in a hot, tangy, sour tomato based sauce | $19.90 |
| Mango Prawn Curry (6 prawns) Prawns in a spiced mango sauce with coriander and ginger | $19.90 |
| Prawn Karhai (6 prawns) Prawns tossed with juiliennes of red capsicum and onion | $19.90 |
Beyond India Specialties
| Barrah Kebab (5 pcs) Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice | $26.90 |
| Lamb Shanks Lucknawi (2pc) Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin | $19.50 |
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Lamb or Chicken Biryani Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All served with cucumber raita
Small $10.90 / Large $15.90 |
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Vegetarian Biryani
Small $9.90 / Large $14.90 |
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Vegetarian Mains
| Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander | $11.90 |
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Maa Ki Daal Lentil slowly cooked in a rich gravy flavoured with cumin and garlic
Entrée $7.90 / Main $10.50 |
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Masoor Daal Home style yellow daal with tumeric and coriander
Entrée $7.90 / Main $10.50 |
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Aloo Channa Massala Chick pea and potato in a tomato based massala sauce
Entrée $7.90 / Main $10.50 |
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Navrattan Korma Mixed seasonal vegetables in a mild cashew based cream sauce
Entrée $8.90 / Main $11.90 |
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| Malai Kofta Cottage cheese and potato dumplings in a tomato cream based sauce | $12.50 |
| Mushroom Baigan Massala Mushroom and eggplant slowly cooked together in a tomato based sauce | $12.90 |
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Saag Paneer Paneer cubes in a pureed spinach, mustard seed and cumin based sauce
Entrée $9.90 / Main $12.90 |
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| Paneer Tikka Massala Chunks of paneer in a tomato, capsicum and onion sauce | $13.50 |
| Muttar Paneer Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric | $12.90 |
| Mixed Veg Tarkari English spinach tossed together with potato and peas | $12.90 |
Southern Indian Specialties
| Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf | $12.90 |
| Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato | $14.90 |
Rice
| Aromatic Steamed Basmati Plain steamed rice | $3.50 |
| Zeera Pilau Flavoured with cumin, clove and peas | $4.00 |
| Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion and cumin | $4.50 |
Naan
| Plain Naan | $2.50 |
| Butter Naan Topped with butter and sesame seeds | $3.00 |
| Garlic Naan Jewelled with garlic | $3.50 |
| Vindaloo Naan Topped with our vindaloo chutney | $4.00 |
| Cheese Naan Filled with cheddar cheese | $5.00 |
| Cheese & Garlic Naan Filled with cheddar cheese and garlic | $5.00 |
| Paneer Kulcha Filled with spiced paneer and potato | $5.00 |
| Nawabi Naan Filled with fetta, coriander and spiced onion | $5.00 |
| Keema Naan Filled with spiced mince | $5.00 |
| Peshawri Naan Filled with dried fruits and coconut | $5.00 |
| Kaffir Lime & Ginger Naan Shredded lime leaf & ginger | $5.00 |
| Roti Wholemeal flour | $3.50 |
Salad
| Taaza Garden Salad Salad greens tomato and cucumber in a Beyond India vinaigrette dressing | $7.90 |
| Indian Salad Plate Sliced tomato, cucumber,carrot, green chilli and spanish onion sprinkled with chat masala | $6.90 |
| Kuchumber Salad Diced spiced Spanish onion, tomato and cucumber | $4.90 |
Accompaniments
| Cucumber Raita | $4.50 |
| Eggplant Raita With smoked eggplant | $5.00 |
| Mint Chutney | $2.50 |
| Mango Chutney | $2.50 |
| Tamarind Chutney | $2.50 |
| Coconut Chutney | $2.50 |
| Vindaloo Chutney | $2.50 |
| Mixed Pickle | $2.50 |
| Tomato Chutney | $2.50 |
| Lime Pickle | $2.50 |
| Papadams (4 per serve) | $2.50 |
| Chopped green chilli | $2.50 |
Dessert
| Gulab Jamun (2pc) | $4.90 |
| Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk | $4.90 |
| Kulfi 3 flavours available: Mango, Pistachio or Passionfruit | $4.90 |
| Ice Cream 2 flavours available: Mango or Tiramisu | $4.90 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lotus Chinese Restaurant | Asian, Chinese |
| Golden Oven Restaurant | Chinese |
| Old House Chinese Restaurant | Chinese |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Regent Thai | Asian, Chinese, Mexican, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Black Cabbage, Guanciale, Onion | $9 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Daily raita | $2 |
| Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping | $4 |
| Thy God Realization - all-knowing, all-presence, all-loving | N/A |
| 3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
| Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust | $6.50 |
| Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing | $12 |
| Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
| Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta | $12 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Parmigiana | $3.0 |
| Bowl of steamed vegetables | $8.5 |
| - Add prawns | $5.0 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| All with a small soft drink (Children 12 years and under) | - |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Wood oven duck fat chips | $9.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Orange, feta and witlof salad | $9.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882673820
- Fax
- 0883670697
- contact@beyondindia.net.au
- Address
- 170 O'Connell St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Bankcard, American Express
- Cuisine
- Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European
- Website
- http://www.beyondindia.net.au
Beyond India
A blend of spice, a blend of colour, a blend of flavour.Let the magic of Indian cuisine unfold before you.Open 7 days: Lunch 12pm - 3pm & Dinner 5pm - LateChocolate, Curry, Organic, Seafood, Spicy, Vegetarian, Banquets, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Roast, Salads, Soup, Turkey, Vegetables, Dinners, Winery, Bar, Garden, Delivery, Gift Vouchers, Takeaway
Opening Hours
The opening hours for Beyond India are coming soon
