Currently there is no menu available for Beyond the Red Restaurant in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Moonsoon | Gluten Free, Thai, Vegetarian, Fusion, Vietnamese, Vegan, Asian, Tapas |
| Amarin Thai Restaurant | Thai, Asian |
| Beyond the Red Restaurant | Asian, Thai |
| Coco Corner Vietnamese Restaurant | Asian, Thai |
| Pattaya Thai (North Adelaide) | Thai, Asian |
Below you'll find samples from menus of places nearby.
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Clean Here for the full menu for The Daniel O'Connell |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
| Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted | $3 |
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
| Banana Bread - home-baked banana bread served with side of our stoneground almond butter | $7 |
| Spirulina | $1 |
| Maple syrup | $2 |
| Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo | $11 |
| Parmesan crumble | $1 |
| Clean Here for the full menu for Chocolatree |
| Cheesecake of the day served with coffee | $10.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Bowl of chips | $5.5 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Bowl of chips with tomato sauce | $5.5 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| A little bit like a lamington | $12.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Orange, feta and witlof salad | $9.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Green leaf salad | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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