British Hotel in North Adelaide Menu
Sharing Plates
| Garlic and herb bread 4 slices (V) | $5.90 |
| Duo of home made dips served with pita | $9.90 |
| Chargrilled Turkish bread accompanied by Dukkah, olive oil and balsamic vinegar | $7.90 |
| Lemon and goats cheese arancini with beetroot relish and wartercress | $12.90 |
| Empanadas, fried pastry parcels filled with spiced pork, seasoned with chilli salt and a side of mint yoghurt | $12.90 |
| Spicy lamb meatballs with tzatziki and char-grilled Turkish bread | $13.90 |
| Salami carpaccio with chipotle mayonnaise and pickled red onion | $12.90 |
| Aburi salmon sashimi with watercress, crispy leek and soy dressing | $16.90 |
| Two way salt and pepper calamari and school prawns with lemon aioli | $15.90 |
| British tapas plate for two | $29.90 |
| Oysters Natural (GF, DF) | $15.90 ½doz / $26.90 doz |
| Oysters Kilpatrick (GF, DF) | $16.90 ½doz / $28.90 doz |
Entrées/Mains
| - | Entrée / Main |
| Soup of the day served with chargrilled bread | N/A / $8.90 |
| Ceasar salad (add chicken $3.00) | N/A / $17.90 |
| Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) | N/A / $22.90 |
| House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) | N/A / $24.90 |
| Rigatoni primavera with asparagus, peas, zucchini, broccoli and tomato in a cream sauce (V) | $15.90 / $22.90 |
| Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D) | $17.90 / $26.90 |
| Crepes filled with roasted capsicum, red onion, pumpkin and ricotta cheese served with spinach puree and tomato jam (V) | N/A / $22.90 |
| Chicken tikka masala with saffron rice, papa-dam and mint yoghurt | $16.90 / $24.90 |
| Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) | N/A / $26.90 |
| Gilled Moroccan spiced chicken breast on corn puree' with baked semolintta and olive and gherkin salsa | N/A / $26.90 |
| Lemon pepper and almond crumbed kangaroo with sauted almond, grape, chorizo, potato and salsa verde (GF) | N/A / $27.90 |
| Sumac encrusted lamb back strap on a carrot, chickpea and coriander salad with babaganoush and juniper berry (GF)(D) | N/A / $28.90 |
| BBQ pork rib served with beer battered chips, grilled pineapple and sticky BBQ glaze | N/A / $28.90 |
| Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad | N/A / $29.90 |
| Grilled beef fillet (250g) with a sweet tortilla, char grilled spring onion, tomato jam and saffron aioli (GF) | N/A / $32.90 |
| Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise | N/A / $30.90 |
| Fish of the day | N/A / $POA |
At the BBQ
| - | DIY / Kitchen Cooked |
| Scotch Fillet (350g) MSA - SA Grassland | $27.90 / $31.90 |
| Beef Rib Eye (330g) MSA - SA Grassland | $29.90 / $33.90 |
| Sirloin | $24.90 / $28.90 |
| Aged Rump | $23.90 / $27.90 |
| Lamb Back Strap | $22.90 / $28.90 |
| Kangaroo Fillet | $22.90 / $27.90 |
| Chicken Breast | $22.90 / $26.90 |
Sides
| Garden salad - small (serves 2) | $4.90 |
| Garden salad - large (serves 4) | $7.90 |
| Pumpkin, fetta, pinenut and spinach salad lighly tossed in balsamic vinegar | $9.90 |
| Rocket, apple and walnut salad with shaved parmesan | $9.90 |
| Seasonal vegetables - small (serves 2) | $4.90 |
| Seasonal vegetables - large (serves 4) | $7.90 |
| Sauteed Asian greens with garlic, chilli and fish sauce | $9.90 |
| Bowl of wedges (served with sweet chilli and sour cream) | $7.90 |
| Bowl of chat potatoes | $7.90 |
| Pita bread | $3.90 |
| Bread rolls, sweet chilli, sour cream, tomato sauce, aioli | $0.50 |
| Extra jus | $2.00 |
Menu Disclaimer
Nearby Malaysian restaurants
| Name | Cuisines |
|---|---|
| British Hotel | Malaysian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| The Kitchen’s Charcuterie | $26 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Mutton Shepherds Pie, Turnip | $29 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Maple syrup | $2 |
| Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip | $12 |
| Dulse | $1 |
| Seasonal Fruit Plate - organically grown, fresh seasonal fruit | $7 |
| Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals | $7 |
| Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole | $2 / $2 |
| Spirulina | $1 |
| Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil | $2.50 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| All with a small soft drink (Children 12 years and under) | - |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Bowl of chips | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Gin and sugar cured Pacific salmon | $13.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Wood oven duck fat chips | $9.9 |
| A little bit like a lamington | $12.9 |
| Affogato with choice of liqueur | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0882390152
- Fax
- 0883618281
- info@britishhotel.com.au
- Address
- 58 Finniss St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Bankcard, American Express
- Cuisine
- Malaysian
- Website
- http://www.britishhotel.com.au
British Hotel
The Ideal Venue For A Function, Casual Dinner Or Just A Few DrinksWhether it be for a function, casual dinner or just a couple of drinks around our fires, the British is the ideal venue.Curry, Steak, Bar Menu, Licensed, Chicken, Dinners, Bar, Beer Garden
Opening Hours
The opening hours for British Hotel are coming soon