British Hotel in North Adelaide Menu
Sharing Plates
| Garlic and herb bread 4 slices (V) | $5.90 |
| Duo of home made dips served with pita | $9.90 |
| Chargrilled Turkish bread accompanied by Dukkah, olive oil and balsamic vinegar | $7.90 |
| Lemon and goats cheese arancini with beetroot relish and wartercress | $12.90 |
| Empanadas, fried pastry parcels filled with spiced pork, seasoned with chilli salt and a side of mint yoghurt | $12.90 |
| Spicy lamb meatballs with tzatziki and char-grilled Turkish bread | $13.90 |
| Salami carpaccio with chipotle mayonnaise and pickled red onion | $12.90 |
| Aburi salmon sashimi with watercress, crispy leek and soy dressing | $16.90 |
| Two way salt and pepper calamari and school prawns with lemon aioli | $15.90 |
| British tapas plate for two | $29.90 |
| Oysters Natural (GF, DF) | $15.90 ½doz / $26.90 doz |
| Oysters Kilpatrick (GF, DF) | $16.90 ½doz / $28.90 doz |
Entrées/Mains
| - | Entrée / Main |
| Soup of the day served with chargrilled bread | N/A / $8.90 |
| Ceasar salad (add chicken $3.00) | N/A / $17.90 |
| Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) | N/A / $22.90 |
| House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) | N/A / $24.90 |
| Rigatoni primavera with asparagus, peas, zucchini, broccoli and tomato in a cream sauce (V) | $15.90 / $22.90 |
| Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D) | $17.90 / $26.90 |
| Crepes filled with roasted capsicum, red onion, pumpkin and ricotta cheese served with spinach puree and tomato jam (V) | N/A / $22.90 |
| Chicken tikka masala with saffron rice, papa-dam and mint yoghurt | $16.90 / $24.90 |
| Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) | N/A / $26.90 |
| Gilled Moroccan spiced chicken breast on corn puree' with baked semolintta and olive and gherkin salsa | N/A / $26.90 |
| Lemon pepper and almond crumbed kangaroo with sauted almond, grape, chorizo, potato and salsa verde (GF) | N/A / $27.90 |
| Sumac encrusted lamb back strap on a carrot, chickpea and coriander salad with babaganoush and juniper berry (GF)(D) | N/A / $28.90 |
| BBQ pork rib served with beer battered chips, grilled pineapple and sticky BBQ glaze | N/A / $28.90 |
| Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad | N/A / $29.90 |
| Grilled beef fillet (250g) with a sweet tortilla, char grilled spring onion, tomato jam and saffron aioli (GF) | N/A / $32.90 |
| Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise | N/A / $30.90 |
| Fish of the day | N/A / $POA |
At the BBQ
| - | DIY / Kitchen Cooked |
| Scotch Fillet (350g) MSA - SA Grassland | $27.90 / $31.90 |
| Beef Rib Eye (330g) MSA - SA Grassland | $29.90 / $33.90 |
| Sirloin | $24.90 / $28.90 |
| Aged Rump | $23.90 / $27.90 |
| Lamb Back Strap | $22.90 / $28.90 |
| Kangaroo Fillet | $22.90 / $27.90 |
| Chicken Breast | $22.90 / $26.90 |
Sides
| Garden salad - small (serves 2) | $4.90 |
| Garden salad - large (serves 4) | $7.90 |
| Pumpkin, fetta, pinenut and spinach salad lighly tossed in balsamic vinegar | $9.90 |
| Rocket, apple and walnut salad with shaved parmesan | $9.90 |
| Seasonal vegetables - small (serves 2) | $4.90 |
| Seasonal vegetables - large (serves 4) | $7.90 |
| Sauteed Asian greens with garlic, chilli and fish sauce | $9.90 |
| Bowl of wedges (served with sweet chilli and sour cream) | $7.90 |
| Bowl of chat potatoes | $7.90 |
| Pita bread | $3.90 |
| Bread rolls, sweet chilli, sour cream, tomato sauce, aioli | $0.50 |
| Extra jus | $2.00 |
Menu Disclaimer
Nearby Malaysian restaurants
| Name | Cuisines |
|---|---|
| British Hotel | Malaysian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Green Salad | $7 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| ‘Colcannon’ | $9 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| The Kitchen’s Charcuterie | $26 |
| Mutton Shepherds Pie, Turnip | $29 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole | $2 / $2 |
| Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie | $7 |
| Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E | $7 |
| Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup | $8 |
| Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
| Dosas - 2 thin Indian pancakes slightly fermented served with daily raita | $8 |
| Ayurvedic ghee | $2 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Bowl of chips | $5.5 |
| Parmigiana | $3.0 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| All with a small soft drink (Children 12 years and under) | - |
| - Add prawns | $5.0 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Prawn pizza with chilli and lemon | $21.9 |
| Orange, feta and witlof salad | $9.9 |
| A little bit like a lamington | $12.9 |
| Green leaf salad | $9.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Wood oven duck fat chips | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0882390152
- Fax
- 0883618281
- info@britishhotel.com.au
- Address
- 58 Finniss St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Bankcard, American Express
- Cuisine
- Malaysian
- Website
- http://www.britishhotel.com.au
British Hotel
The Ideal Venue For A Function, Casual Dinner Or Just A Few DrinksWhether it be for a function, casual dinner or just a couple of drinks around our fires, the British is the ideal venue.Curry, Steak, Bar Menu, Licensed, Chicken, Dinners, Bar, Beer Garden
Opening Hours
The opening hours for British Hotel are coming soon
