Currently there is no menu available for Carmels Cafe Bar & Grill in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
| Name | Cuisines |
|---|---|
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
| The Barn | Modern Australian, Spanish |
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| - Surf & Turf – Pan Fried Prawns with Béarnaise Sauce | N/A |
| plus free post mix soft drink & icecream with topping. | - |
| - Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
| - Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce | N/A |
| Kids Roast | N/A |
| Hot dog with chips & sauce | N/A |
| Chips & Aioli | N/A |
| Pate – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
| Clean Here for the full menu for Hotel McLaren |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Clean Here for the full menu for Blessed Cheese |
| L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
| Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
| Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
| Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge | N/A |
| South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad | N/A |
| House produced Char grilled, Marinated Vegetables with our Caprese Salad | N/A |
| Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar | N/A |
| Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. | $34 |
| Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan | $15.90 |
| Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. | $23 / $27 |
| Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. | $35 |
| - For 2 | $31.90 |
| - For 6 | $77.90 |
| Pasta with ragu sauce | $11.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Cafe Latte - single shot of espresso, topped with hot milk | $4.00 |
| Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati | $15.00 |
| Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce | $31.00 |
| Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
| MSA Grain-fed Black Angus Sirloin (300g) | $37.00 |
| Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast | $4.00 |
| Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet | $16.50 |
| Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
| Clean Here for the full menu for Serafino Restaurant |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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