Currently there is no menu available for Casuarina Restaurant & Country Inn Pokolbin in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| 2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
| Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp | $22.00 |
| Imported: Corona and Heineken | $8.50 |
| 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) | $44.00 |
| Cosmopolitan (Cointreau, Vodka and Cranberry Juice) | $16.00 |
| Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
| 2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| 2011 Mount Broke Barbera (Hunter Valley) | $42.00 |
| Clean Here for the full menu for Twine Restaurant |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy | $42.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz | $39.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Marinated olives | $9.50 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| - Diane | $2.00 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Clean Here for the full menu for Blaxlands Inn |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Goats beetroot relish, house made brioche | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Three Courses | $95.00pp |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Farmers Table mixed leaves | $8.00 |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Clean Here for the full menu for Muse Restaurant |
| Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Anchovy and parsley butter | N/A |
| Pan fried barramundi | $32 |
| Balsamic vinegar | $26 |
| Cafe de Paris butter | N/A |
| Fig and apple relish | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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