Currently there is no menu available for Champion Restaurant and Takeaway in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Below you'll find samples from menus of places nearby.
Potato Wedges & Sour Cream | n/a |
Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
Garlic Bread Roll | n/a |
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
Lasagne | n/a |
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Hapuka, wild mushroom, potato, cauliflower | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Corn, passionfruit, tarragon | N/A |
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
Truffled Pecorino tart, grains, autumn harvest | N/A |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
Clean Here for the full menu for Lake House |
`Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) | $16.50 |
Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) | $36.50 |
Trio of house made ice creams (g) | $14.50 |
Citrus curd, shortbread, meringue, raspberry dust | $16.00 |
`Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Clean Here for the full menu for Mercato At Daylesford |
Penne Arrabiata (v) - Zucchini, capsicum, onion & chilli in a fresh herb & tomato sauce. Add bacon and chorizo $4 | $21.00 |
Wynns Coonawarra Shiraz (Coonawarra, S.A.) | $30.90 |
Bowl of Wedges | $10.00 |
Bacon and Eggs on Toast | $12.00 |
BUTCHERS - Ham, bacon, salami, pork sausage & mozzarella on a bbq sauce base (9 / 12-inch) | $17.00/$21.00 |
T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
Campbell’s Bobbie Burns Shiraz (Rutherglen, Vic) | $39.90 |
SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) | $20.00/$24.00 |
Clean Here for the full menu for Daylesford Royal Hotel |
COCONUT RICE | $5.00 |
BEEF MADRAS - south indian curry with beef pieces, coconut milk & spices | $18.00 |
MEAT SAMOSA - minced lamb, spices & vegetable pastie | $4.50 |
CHICKEN THALI - combination of chicken curry, vegetable curry & rice, samosa, raita & a chappati | $17.00 |
ACCOMPANIMENTS - Lime & Eggplant Pickles | $3.50 |
LAMB DO PIAZA - lamb pieces with onions, capsicum, tomato & spices | $18.00 |
SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice | $18.00 |
MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce | $18.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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