| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
| Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| Garlic Bread Roll | n/a |
| Potato Wedges & Sour Cream | n/a |
| Lasagne | n/a |
| Pork Nuggets | n/a |
| Garden Salad | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Ice cream and sorbet selection available | N/A |
| Clean Here for the full menu for Lake House |
| Trio of house made ice creams (g) | $14.50 |
| Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
| Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) | $38.50 |
| Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
| Amuse Bouche (Food only/W matched wines) | $120/$165/person |
| Clean Here for the full menu for Mercato At Daylesford |
| Raisin Toast | $4.00 |
| GARLIC CHEESE (9 / 12-inch) | $10.00/$13.00 |
| Beer Battered Flathead - served with chips, salad, house made tartare and lemon | $21.00 |
| Trio of Dips - Semi dried tomato & parmesan, tzatziki & olive tapenade served with Turkish bread | $18.00 |
| Caesar Salad - Cos lettuce, bacon, parmesan, croutons, poached egg and our housemade Caesar dressing. Add Chicken $4 | $18.00 |
| Sandy Farm Cabernet Merlot (Daylesford, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$31.90 |
| BUTCHERS - Ham, bacon, salami, pork sausage & mozzarella on a bbq sauce base (9 / 12-inch) | $17.00/$21.00 |
| Pie of the day served with chips and salad (Please see Specials Board for today’s selection) | n/a |
| Clean Here for the full menu for Daylesford Royal Hotel |
| BALINESE CHICKEN CURRY - chicken, corn tips, potato & lemon grass in a fragrant tamarind, lime & coconut sauce | $18.00 |
| BEEF VINDALOO (HOT) - spicy south indian curry | $18.00 |
| LAMB BIRYANI - lamb pieces cooked with basmati rice, nuts & spices | $18.00 |
| SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice | $18.00 |
| PAPPADUMS (x 3) - tasty lentil wafer | $1.50 |
| CHAI - heavenly spiced indian tea | $3.50 |
| CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick | $19.00 |
| PHAD THAI STIR FRY - noodles, chicken, omelette strips & vegies mixed with roasted peanuts & spices | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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