| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
| Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| Garlic Bread Roll | n/a |
| Potato Wedges & Sour Cream | n/a |
| Lasagne | n/a |
| Pork Nuggets | n/a |
| Garden Salad | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Quail, slow braised pork, shiitake, broth | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Ice cream and sorbet selection available | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Clean Here for the full menu for Lake House |
| Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) | $120/$165/person |
| Amuse Bouche (Food only/W matched wines) | $120/$165/person |
| Trio of house made ice creams (g) | $14.50 |
| Steamed beans, toasted almonds (g) | $8.50 |
| `Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) | $16.50 |
| Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
| Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| T’Gallant Imogen Pinot Gris (Mornington Peninsula, Vic) | $32.90 |
| Soup of Day (please see the specials board) | n/a |
| Pie of the day served with chips and salad (Please see Specials Board for today’s selection) | n/a |
| GARLIC CHEESE (9 / 12-inch) | $10.00/$13.00 |
| LAMB - Lamb, baby spinach, cherry tomatoes, olives & feta (9 / 12-inch) | $17.00/$21.00 |
| Chicken Breast - stuffed with semi dried tomato, sage and brie and served on smashed chat potatoes, seasoned greens and hollandaise sauce | $27.00 |
| SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) | $20.00/$24.00 |
| Nuggets and Chips | $9.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices | $18.00 |
| LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
| CHICKEN LAKSA - delicious malaysian soup with rice noodles, chicken pieces, vegetables & tofu | $18.00 |
| LAMB DO PIAZA - lamb pieces with onions, capsicum, tomato & spices | $18.00 |
| MEAT SAMOSA - minced lamb, spices & vegetable pastie | $4.50 |
| GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce | $19.00 |
| LAMB CURRY w or w/o veg - tender pieces of lamb cooked in a fragrant curry sauce | $18.00 |
| LAMB ROGAN JOSH - a traditional kashmiri dish of tender lamb in a cashew nut, yoghurt & fresh mint sauce garnished with cashew nuts | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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