Currently there is no menu available for Frangos & Frangos in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Bocconcini | Cafes, European |
The Manse Daylesford | Italian, European |
Belvedere Social | European |
Bakers Delight Daylesford | Italian, Bakery, European |
Below you'll find samples from menus of places nearby.
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
Garden Salad | n/a |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
Garlic Bread Roll | n/a |
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
The apple’ | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
Quail, slow braised pork, shiitake, broth | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
Clean Here for the full menu for Lake House |
Trio of house made ice creams (g) | $14.50 |
Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
Fresh fish special | $37.50 |
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
Clean Here for the full menu for Mercato At Daylesford |
Yellowglen Pinot Chardonnay | $27.90 |
400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $38.00 |
Frog in the Snow | $5.90 |
Sandy Farm Cabernet Merlot (Daylesford, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$31.90 |
Lindemans Porphyry (Sweet) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Clyde Park Locale Pinot Noir (Bannockburn, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
Blue Pyrenees Estate Cabernet Sauvignon (Pyrenees, Vic) | $31.90 |
T’Gallant Juliet Pinot Noir (Mornington Peninsula, Vic) | $29.90 |
Clean Here for the full menu for Daylesford Royal Hotel |
BALINESE FISH CURRY - fish, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce | $19.00 |
PRAWN MADRAS - prawns cooked in a rich coconut & tomato curry sauce | $19.00 |
ACCOMPANIMENTS - Raita | $3.50 |
KASHMIRI PULAO - basmati rice with cashews, raisins & spices | $6.00 |
NASI GORENG - tofu, omelette & seasonal veg tossed with basmati rice & spice, finished with crispy shallots & bean shoots | $16.00 |
NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce | $18.00 |
BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices | $18.00 |
LAMB SAAG - slow cooked lamb in a spinach & herb sauce | $18.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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The opening hours for Frangos & Frangos are coming soon