Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies | $22.00 |
Chicken Caesar Salad - Caesar salad with grilled chicken fillets | $25.00 |
Fettuccine | N/A |
Calamari alla Griglia - Grilled baby squid marinated with herbs and chilli | $18.00 |
Margherita - Tomato, cheese and basil | $14.00 |
Cantonese Style rillet Steak (Slices) | $21.00 |
Sweet & Sour Chicken | $16.00 |
Sliced BBQ pork with bean sprouts | $13.00 |
Sweet & Sour Combination (no batter) | $19.00 |
Beef with black bean sauce |
Italian Sundried Tomato, Salami, Ham, Olives & Anchovies | $22.00 |
Mixed Seasonal Salad | $11.90 |
Cheesy Chips | $8.90 |
Taj Mahal Turnover pizza w/ chicken, onion, capsicum, curry powder, mango chutney, based w/ tandoori paste & greek yoghurt | $24.00 |
The Mexican Spiced beef, onion, capsicum, jalapenos, avocado & fresh tomato. Served with sour cream | $23.00 |
Prawn biriyani | $14.00 |
Uttappam
dosa with onion & chillies |
$5.50 |
Vegetable biriyani | $10.00 |
Fish Masala
Fish cooked with onion and fresh spices |
R $14.00/L $16.00 |
Chicken/beef biriyani | $10.00 |
Pulled pork roll- pulled pork roll with yoghurt coleslaw, grilled buttered corn, seasonal pickles | $ 22.00 |
Chicken, cheddar, avocado & greens | $ 12.00 |
Big breakfast- free range eggs anyway, bacon, tomato, chorizo, beans, field mushroom & spinach | $ 24.00 |
Smoked salmon, avocado, salsa verde & greens | $ 14.00 |
Chicken quesadilla- chicken quesadilla with jalapeno, cheddae, sour cream & salsa | $ 19.00 |
IFU MIE Crispy egg noodles topped with vegetables, chicken and egg sauce | $10.50 |
BAKSO CAMPUR Beef ball, egg noodles and fried tofu and fried wonton | $9.50 |
RENDANG SAPI Famous Indonesian beef stew in coconut milk | $9.50 |
NASI SUNDA Fried chicken, egg with balado sauce, ikan bilis, fried tripe and served with rice | $12.00 |
KANGKUNG BELACAN (seasonal) Stir-fried kangkung with our own belacan sauce | $9.50 |
Chicko roll | |
Banana fritter | |
Red emperor | |
Minimum serve
Available sauces |
$2.50 |
Hamburger pattie |
Arancini Balls - Pumpkin & parmesan risotto, rolled & fried, served with a rich red pepper sauce | $9.90 |
Chicken Farci - Pumpkin & pinenut stuffed chicken breast, pan fried & roasted served with sauteed seasonal vegetables | $23.90 |
Vego Stack - Poached eggs, mushrooms, tomato, rocket & Danish feta on sourdough toast | $14.90 |
Crispy Potato Skins - Crispy potato skins with bacon, onion, cheese & a drizzle of sweet chilli | $9.90 |
Sandwiches - Choice of toasted or fresh bread/ Tomato & cheese/ Vegemite/ Jam | $4.00 |
GF bread | $2.00 |
Bake Beans | $4.00 |
Egg on Toast W/bacon
one egg (poached or fried) served on sourdough toast w/crispy bacon |
$12.00 |
Winter Brekkie
two poached eggs, spinach, mushrooms, chorizo, cherry tomatoes served on toasted sourdough toast w/hollandaise sauce |
$19.90 |
Two Eggs on Toast
two fees range eggs (poached or fried) on sour-dough toast served w/tomato relish & butter |
$11.00 |
Nasi goreng
Rice fried with chicken, egg, prawns, spices and diced vegetables |
$11.00 |
Rice drop soup
Rice drops served with prawns, fish cakes, crab sticks and vegetables in tasty soup |
$10.50 |
Tahu goreng
Deep fried bean curd, cucumber and bean sprouts topped with spicy peanut sauce |
$6.50 |
-Soya sauce chicken noodle/rice
Chicken cooked in soya sauce and spices served with noodles or chicken rice |
$9.90 |
Hainanese roast chicken
Rice cooked in tasty chicken stock, served with chicken and cucumber with a small bowl of soup |
$8.50 |
- Prawn | $20.90 |
- Prawn | $24.20 |
Pla Goong Spicy king prawn salad with home made sweet chilli jam, lemon juice, onion, lemongrass, kaffir lime leaves and coriander. | $24.20 |
- Chicken, Pork or Beef | $19.80 |
- Tofu and vegetables | $17.60 |
** please check with our staff if you have any allergies | |
bacon | 4.00 |
spinach | 3.50 |
mushroom | 3.50 |
1982 Eggs benedicts
w/ asparagus, crispy beacon, corn salsa n hollandaise sauce w/ smoked salmon |
16.00 |
From 11.30am-5.00pm. Most of the time. All meals cooked fresh to order. | |
Tasting Plate
Danish feta, mixed olives and grilled chorizo. Served with fresh dip, chilli oil, lemon wedges and toasted Turkish bread. Great to share! |
$25.00 |
Village Pie (V)
A nutritious and healthy option, our signature lunch dish has English spinach, caramelised onion and creamy feta cheese. Wrapped in a light filo pastry and served with a roasted pumpkin, spinach and pine nut salad. |
$19.00 |
With Chicken $2.00 | |
The Salmon Sanga (GFR)
A fresh open sandwich. Scrumptious smoked salmon, fresh avocado, cream cheese, red onion and capers on toasted Rye bread. Served with a fresh salad garnish. |
$19.00 |
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup | $11.00 |
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg | $10.50 |
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies | $10.50 |
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette | $10.50 |
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk | $10.50 |
Scotch fillet
Scotch fillet cooked to your liking with fries and salad |
$31.00 |
Chicken delizioso
Chicken breast pan fried in a cream and sundried tomato sauce served with sweet potato fries and salad |
$28.00 |
Risotto al pollo e funghi
With chicken, mushrooms, onions, sun-dried tomato in a napoletana sauce |
$23.50 |
Wedges
Served with homemade garlic mayo |
$7.50 |
Garlic bread | $5.00 |
Fresh baby spinach | $2.00 |
Bruschetta - fresh tomato, avocado, spanish onion, feta & balsamic glaze on one side slice of toasted sourdough | $14.00 |
BLT - bacon, lettuce, freshly sliced tomato & aioli in toasted bagel | $15.00 |
Button mushrooms | $2.50 |
Vanilla French Toasted Bagel - pan fried & served with fresh ricotta & banksia honey | $12.00 |
Extra sauce | $0.50 |
Meat Lover - Cheese, onion, bacon, lamb, marinated chicken and BBQ sauce | $14.50 / $19.50 |
Aussie - Cheese, bacon, fresh tomato, egg, onion on special tomato sauce | $13.50 / $17.50 |
Special hand rolled dough with your choice of filling cooked on the griddle | - |
Handmade lavash flat bread with your choice of meat, salad and 2 sauces | - |
Ginger Beef | $13.50 |
Lemongrass Lamb | $16.50 |
Japanese Noodle (Chicken/Seafood) | $12.50/$13.50 |
Lemon Prawns | $16.90 |
Vegetarian Curry (Red/Green) | $11.00 |