Portofino - Tomato, cheese, mushroom, bacon and prawns | $25.00 |
Salsicce Piccanti alla Griglia - Grilled Spicy Italian Sausage | $16.00 |
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce | $16.00 |
Meat Lovers | $25.00 |
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies | $26.00 |
Curry Beef | |
Mongolian Lamb | $18.00 |
Seafood & bean curd | $22.00 |
Curry Scallops with vegetables | $29.00 |
Beef with black bean sauce |
Tropical Ham, pineapple, bacon & prawns | $22.00 |
Meatlovers (BBQ Sauce Option) Spiced beef, onion, chicken, ham, salami & bacon | $23.00 |
Vege (v) Sundried tomato, pineapple, onion, capsicum, mushroom, fresh tomato, olives & garlic | $22.00 |
Cheesy Chips | $8.90 |
Ham | $19.00 |
Gobi Masala
Cauliflower cooked with onion and cumin |
R $9.00/L $11.00 |
Chicken Jalfrezi
Tandoori chicken pieces cooked in tomato and onion gravy |
R $12.00/L $14.00 |
Beef Vindaloo
Beef pieces cooked in malt vinegar and red chilli sauce |
R $12.00/L $14.00 |
Garlic naan | $3.00 |
Naan (Plain) | $2.50 |
Sides- poached eggs, field mushrooms, roast tomato, house-made beans, wilted spinach, bacon, avocado, smoked salmon, hollandaise, haloumi, asparagus, chorizo | $ 5.00 |
Sweet corn fritters- sweet corn fritters with crushed avocado, tomato salsa & rocket | $ 18.00 |
Gluten free toast available | $ 2.00 |
House-made granola and yoghurt parfait- granola and yoghurt parfait with acai & mixed berry puree, seasonal fruit | $ 14.00 |
Eggs florentine- free range poached eggs with smoked salmon or smoked ham, house-made/ hollandaise & wilted spinach on toasted sourdough | $ 17.00/ $ 22.00 |
IFU MIE Crispy egg noodles topped with vegetables, chicken and egg sauce | $10.50 |
SATE AYAM MADURA (5 sticks) Grilled chicken satay with peanut sauce in very authentic Madura style | $7.50 |
IGA BAKAR PENYET / KACANG Grilled beef spare rib with sambal penyet or peanut sauce | $9.90 |
TEMPE GORENG (fried fermented bean) | $4.00 |
GULAI KAMBING Traditional Indonesian lamb curry | $9.50 |
Hamburger pattie | |
Spanish mackerel | |
Gummy shark | |
Cheese sausage | |
Snapper |
Almond milk/ Soy milk/ Coconut milk | $0.80 |
Eggs & Bacon on Toast - A single egg on a piece of toast with a rasher of bacon | $6.50 |
Paleo Big Breakfast - 3 rashers bacon, 3 poached eggs, sauteed mushrooms, cherry tomatoes & spinach in garlic butter on paleo bread | $22.90 |
Tomato, Spinach, Beans | $2.50 |
Vegetable Stack - Potato roasti & peas, mushroom, capsicum & spinach stacked and served with a rich red pepper sauce | $21.90 |
Gooseberries Muesli
homemade muesli served w/fresh fruits, greek yoghurt, rhubarb & milk on the side |
$15.00 |
Scramble | $2.00 |
Organic Fruit & Nut Bread
organic fruit and nut bread served w homemade strawberry jam & butter |
$8.00 |
Ham Cheese Tomato Croissant
Abhi’s organic croissant served w/quality ham, tomatoes & melted cheese |
$11.00 |
GF bread | $2.00 |
Sago gula melaka | $2.80 |
Chincalok fried noodle
Fried noodles with chicken, bean sprout and fermented shrimps |
$12.00 |
Hainanese roast chicken
Rice cooked in tasty chicken stock, served with chicken and cucumber with a small bowl of soup |
$8.50 |
Ice kacang | $4.20 |
Wednesday & thursday |
Yum Nua Grilled slices of beef with lots of herbs, fish sauce, lemon juice and chilli | $19.80 |
Pla Goong Spicy king prawn salad with home made sweet chilli jam, lemon juice, onion, lemongrass, kaffir lime leaves and coriander. | $24.20 |
Chicken wings. Deep fried marinated chicken wings with garlic and spices. | $8.80 |
Duck Red Curry Boneless roasted duck in a red curry with fresh pineapple, tomatoes and basil. | $23.10 |
- Tofu and vegetables | $17.60 |
Smashed avocado n goat cheese
on Rye toast w/ poached egg, sesame n chilli |
14.00 |
** please check with our staff if you have any allergies | |
Sides: | |
Scramble egg
w/ spring onion on Toast |
9.50 |
Toast, wholemeal,fruit toast
w/ butter n jam |
5.50 |
Spiced Bengal Gram
Fantastic as a main course, a delicious spiced dahl from Bengal. Served with two crispy vegetable samosas, Indian bread and raita. |
$26.00 |
Big Sandwiches (GFR)
Big sandwiches fresh or toasted with any of the following: Chicken, ham, cheddar, feta, lettuce, avocado, tomato, sundried tomato, olives or onion on white wholegrain, Turkish or rye, with mayo, pesto or Dijon. |
$14.00 |
Village Pie (V)
A nutritious and healthy option, our signature lunch dish has English spinach, caramelised onion and creamy feta cheese. Wrapped in a light filo pastry and served with a roasted pumpkin, spinach and pine nut salad. |
$19.00 |
Sweet chilli / Sour cream / Cream cheese / Aioli | 50¢ |
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup | $11.00 |
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken | $10.50 |
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup | $10.50 |
Prawn Pritters serve with Tea Tarik | $8.00 |
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan | $10.50 |
Penne ai carciofi
Artichokes, olives and italian sausage in a napoletana sauce |
$24.00 |
Linguini alle noci
Chicken, mushroom, sun-dried tomato & walnuts in a cream sauce |
$24.00 |
Wedges
Served with homemade garlic mayo |
$7.50 |
Calamari griglia
Grilled tender marinated squid served with fries and salad |
$19.50 |
Scotch fillet
Scotch fillet cooked to your liking with fries and salad |
$31.00 |
Chicken | $4.00 |
Feta cheese (crumbed) | $3.00 |
Fruit Toast - two slices, served with butter | $7.00 |
Sensations Relish | $1.00 |
Fresh baby spinach | $2.00 |
Spinach and Cheese | $13.90 |
Double Meat | $3.00 |
Sauces - BBQ, Garlic, Mayonnaise, Sour Cream, Sweet Chilli, Satay, Hot Chilli, Hommus, Yoghurt, Tomato | - |
Chicken | $9.90 |
Handmade lavash flat bread with your choice of meat, salad and 2 sauces | - |
Stir-Fried Egg Noodle (Chicken or Beef/Seafood) | $12.50/$13.50 |
Tom Kha Soup (Chicken/Prawn) | $8.90/$9.90 |
Lemongrass Chicken - served with rice | $9.90 |
Lok Lak | $13.50 |
Vegetarian Noodle | $11.00 |