Corn on the Cob (LG) | $2.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
House salad, mixed leaves, vegetable salsa, tomato, balsamic (gf) | $10 |
Cheese burger & chips | $13 |
Beetroot, pumpkin & ricotta tart, sweet potato, red pepper coullis, soft herb salad (v) | $23 |
Jus, mushroom sauce, gravy | $2 |
Profiteroles, vanilla crème patissier, chocolate mousse | $12 |
JP's Homemade Zaru Tofu - cold home made silken tofu | $8.00 |
Salmon Ikura | $6.00 |
Soft Shell Crab Spider Maki - deep fried soft shell crab roll | $20.00 |
Una Don (Eel Bowl) - grilled eel on rice | $24.00 |
JP's Kaisen Seafoods Miso Soup | $11.00 |
PEPATA DI COZZE (Chilli Mussels) - Chilli mussels steamed in a traditional marinara sauce with fresh lemon. Served Mild, Medium or Hot. (Fresh Italian Bread – 3 slices extra $3.50) | $19.00 |
OSTRICHE (Oysters) - Thai style (½ / 1 dozen) | $25.00/$39.50 |
OSTRICHE (Oysters) - Natural (½ / 1 dozen) | $23.00/$37.00 |
PANINO CON PESCE E PATATINE (FISH BURGER AND CHIPS) - Pan fried fillet of fish served on a toasted Turkish roll with saffron aioli, tomato salsa, salad leaves and crispy chips | $18.00 |
TRUFFLE AND MUSHROOM FILLED RAVIOLI - Homemade truffle and mushroom filled ravioli served in a creamy port jus, asparagus, field mushrooms and cherry tomato sauce | $35.50 |
Crispy Bacon Rashers | $3.95 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
Garlic Cream Sauce (LG) | $1.95 |
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
Protein Smoothie (vanilla WPI protein powder, skim milk, banana & honey) | $6.80 |
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Buttermilk Pancakes- Strawberry, banana, almond, hazelnut spread & caramel | $15.90 |
BREAD | - |
- Toasted Ciabatta (4 slices)- Served with 2 dips & balsamic | $11.9 |
Gohan (steam rice) | $2.00 |
Namazake (Salmon) | $6.00 |
Tsukemono (pickled radish, cucumber and turnip) | $7.00 |
Tuna Sashimi (large) | $40.00 |
Salada (garden fresh salad) | $5.50 |
Dhal Makhani - Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream | $18.00 |
Punjabi Hariyali Tikka - Spinach, coriander and green chilli give the tender free range chicken pieces a healthy green coating before being cooked in our charcoal tandoor | $16.00 |
Tandoori Chicken (Mild) - Each piece of tender free range Mount Barker chicken is marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor, this delicious dish is serv | $23.00 |
Fish Amritsari - Boneless fish pieces coated in our Chef’s special red yoghurt batter and cooked until crispy | $17.00 |
Missi Roti - A staple in Punjabi homes, roti prepared with wheat and chick pea flour flavoured with onion, green chilli, coriander and finished with a touch of salt | $5.00 |
- Entree - Veg Samosa or Onion Bhaji or Soup of the Day | - |
Plain Yoghurt | $4.00 |
Keema Naan Naan stuffed with spiced Lamb mince | $6.50 |
Lasani Naan Naan flavoured with garlic | $6.50 |
350g Black Angus Sirloin - 350g Black Angus sirloin steak, watercress, shallot, Café de Paris butter | $38.00 |
Happy Hour - Happy Hour 5-7pm Nightly | n/a |
Bouillabaisse - Bouillabaisse, fennel and saffron, pipi clams, spanner crab | $19.00 |
Dip - Spiced tomato and coriander dip | $6.00 |
600g Black Angus Scotch Fillet - 600g Black Angus scotch fillet roast, medium rare, shallot and onions, red wine jus | $80.00 |
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
REMY MARTIN VSOP COGNAC | $17.00 |
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
GRUYÈRE | $12.00 |
Vit Quay Cuon (2 rolls) Rice paper rolls with boneless roasted duck, pickled carrot,Hoisin sauce, mint, cucumber and lettuce. | $9.00 |
Ga Nuong / Bo Nuong (2 skewers) Grilled sate chicken or beef on skewers. | $8.00 |
Com Ga or Bo Xao Xa ot Steamed rice with chilli lemongrass chicken or beef, onion and vegetables | $16.00 |
Nem Nuong Cuon (2 rolls) Grilled Pork minced rice paper rolls with mint, vegetables and dipping fish sauce. | $8.50 |
Goi Cuon (2 rolls) Chicken and prawns rice paper rolls with vegetables and dipping Hoisin sauce & crushed nuts. | $8.50 |