Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
Grilled Garlic Mushrooms (LG) | $3.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Jus, mushroom sauce, gravy | $2 |
- served with muscatels, lavosh, quince | - |
Kids chicken schnitzel, chips & salad | $14 |
Chips, rosemary & garlic salt, truffle aioli | $10 |
Roquette & parmesan salad, fresh pear, vin cotta (gf) | $10 |
Prawn Ebi | $4.00 |
Eel Dragon Maki - grilled eel roll | $20.00 |
Prawn Anago Asparagus Tempura Salad - mixed green with prawn, sea eel & asparagus tempura | $20.00 |
Nigiri of JP 10 - assorted nigiri chef's selection of the day | $45.00 |
Eggplant Dengaku Miso Sauce - deep fried eggplant with miso sauce | $13.00 |
OSTRICHE (Oysters) - Natural (½ / 1 dozen) | $23.00/$37.00 |
HOMEMADE PAVLOVA - A classic Australian dessert with tropical flavours of passionfruit & mixed forest berries | $13.00 |
OSTRICHE (Oysters) - Kilpatrick (½ / 1 dozen) | $25.00/$39.50 |
CAJUN CALAMARI - Deep fried rolled in Cajun spices with side salad and sweet chilli sauce | $25.50 |
SPAGHETTI ALLA MARINARA (Spaghetti Marinara) - Mussels, calamari, prawns and fish with spaghetti in Pescatore’s traditional marinara sauce | $37.50 |
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
NEW Garlic Aioli | $1.95 |
Baked Potato & Sour Cream (LG) | $3.95 |
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Spaghetti Mafiosa (v)- Chilli, garlic, tiger prawns flamed in brandy, napolitana sauce & a dash of cream | $22.9 / $28.7 |
Sorbet Lemon, strawberry or mango | $4.7 |
Penne alla Vodka (v)- Chilli tiger prawns flamed in vodka, sundried tomato, asparagus & creamed Napolitana sauce | $22.9 / $28.7 |
B’fast Wrap- Veal chipolata, bacon, tomato, onion, cheese, egg, BBQ sauce with fresh seasonal fruit | $17.90 |
Eggs Benedict Free range poached eggs, spinach & hollandaise sauce on Turkish bread | - |
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) | $15.00 |
Tobiko (caviar) | $7.00 |
Mix Sushi (large) (Combination of nigiri sushi and norimaki) | $35.00 |
Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream | $7.00 |
Tamago (egg) | $6.00 |
Aloo Bhazi - Potato chunks cooked in a thin Bombay style curry, spiced with turmeric and cloves | $17.50 |
Matter Paneer - Ricotta cheese cooked with green peas and traditional blend of Northern Indian spices | $18.50 |
Seekh Kebab - Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor | $16.00 |
Beef Badami (Mild) - Boneless beef cooked in a thick and rich onion based sauce with almond flakes, mild spices and a hint of cream | $24.00 |
Lime Pickle | $3.50 |
- Sweets - kheer or Ice Cream | - |
Tandoori Chicken - Tender chicken pieces marinated in spices and yoghurt, cooked in a clay oven | $14.00 |
Roganjosh - Boneless lamb cooked in a sauce of onions, tomato and yoghurt. | $28.00 |
Matar Paneer - Home made cheese with green pea curry | $19.00 |
Paneer Tikka - Paneer cubes marinated in yoghurt and spices and cooked in a clay oven with fresh onion, capsicum and tomatoes | $15.50 |
Fritto - Fritto misto, baby octopus, squid, caper berries, asparagus | $16.00 |
Chips - Hand-cut chips | $9.00 |
Pappardelle - Pappardelle, broad beans, cherry tomatoes, crème fraiche, goats curd | $28.00 |
Rabbit Rillettes - Rabbit rillettes – shredded confit rabbit | $10.00 |
Salad - Mixed leaf salad, cherry tomato, vinaigrette | $9.00 |
ROQUEFORT PAPILLON | $15.00 |
CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share | $28.00 |
FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
Pho Dac Biet Rice noodle beef soup with tripe, sliced beef, beef meat balls, beef brisket, onion and coriander. | $13.50 |
Hu Tieu My Tho (Dried/Soup) Special rice noodle soup with sliced pork, pork liver, quail egg, shrimps, seafood, chives, bean sprout, spring onion & coriander | $13.50 |
Com Tau Hu Xao Xa ot Steamed rice with chilli lemongrass tofu, white onion and vegetables | $13.00 |
Hu Tieu Thap Cam (Dried/Soup) Rice noodle soup with sliced pork, seafood, chives, bean sprouts, shrimps, spring onion coriander | $13.50 |
Bun Thit Nuong Rice vermicelli with grilled sliced pork, vegetables, crushed nuts, fresh herbs, pickled carrot, served with garlic chilli fish sauce. | $13.50 |