Prawn or Fish Kadai - prawns or fish cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicums | $20.50 |
Chilli Mushrooms - fresh mushrooms cooked in a tomato chilli sauce | $14.50 |
Onion Bhaji (8 pieces) - chopped onions marinated in spicy batter & deep fried | $6.00 |
Vegetarian Pulao - rice cooked with garden fresh vegetables & spices | $7.00 |
Chicken Madras - boneless chicken cooked with chillies, whole spices, tomato sauce, coconut & curry leaves | $16.00 |
Mango Kulfi | $4.50 |
Paneer Jhalfrezi Cubes of home made cheese cooked with sliced capsicum, onion and tomatoes in a thick gravy sauce. | $14.95 |
Butter Chicken Boneless chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy. | $16.95 |
Punjabi Delight Cooked in cream, ground cashew and basic spices which are commonly used in everyday life of Indian families | $16.95 |
Garlic Naan A touch of garlic to flavour this bread. | $3.95 |
Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
Turkish bread; hummus & dukkah & warm olives(v) | $14.00 |
Garden salad | $10.00 |
300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot | $40.00 |
Navaratan Korma (Combination of seasonal vegetables & cheese cooked in thick sauce) | $16.90 |
Beef Pasanda (Beef cooked with cream, pasanda sauce) | $18.90 |
Peshwari naan (Naan bread stuffed with Indian cheese and dry nuts) | $6.00 |
Beef Mushroom (Beef cooked with mushroom, diced onion and tomato) | $19.90 |
Green hot sauce | $3.50 |
Sambar | $12.00 |
Channa Masala | $13.50 |
Dhal | $13.00 |
Served with a curry of choice | - |
Aloo Masala | $13.00 |
BAKED CHEESE WITH SPICES - paneer tikka - Paneer (homemade cheese) marinated in spices and roasted in the tandoor | $15.00 |
MIXED STARTERS TASTING PLATE - Samosa, paneer tikka, lahsooni murg tikka and amritsari fish | $18.00/head |
GOAT CURRY - Baby goat meat on the bone simmered in hot and spicy sauce made with chef’s special selection of spices | $28.00 |
STEAMED FISH IN BANANA LEAF - maachi kela patha - Fillet of locally sourced red emperor marinated in coriander leaves, mint, ginger, grated coconut, cumin seeds & lemon wrapped in a banana leaf and th | $32.00 |
CHICKEN VINDALOO - Very hot portuguese inspired curry - chicken thigh fillets simmered in malt vinegar based sauce with red hot chilli | $26.00 |
PISTA MANGO KULFI Home-made ice-cream flavored with mango & pistachio | $4.90 |
BEEF MADRAS GF Diced pieces of yearling beef in a rich southern Indian coconut gravy | $12.90 |
PANEER BUTTER MASALA (CHEFS SPEC) gf | $10.90 |
KASHMIRI LAMB GF Chef Special | $13.90 |
MANGO CHICKEN (IND DELSPEC) GF | $14.90 |
One Cheese | $13.00 |
Mushroom sauce | $3.00 |
Garlic & thyme sauce | $3.00 |
Leek & potato soup, parmesan croute | $8.00 |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Muttar Paneer - Cottage cheese and green peas cooked in an onion and tomato gravy tempered with royal cumin | $19.50 |
Plain Naan | $3.50 |
Chicken Caffreal Salad - Oven baked chicken tossed with cabbage, capsicum and green herb sauce | $12.50 |
Hara Bhara Kebab - Fried patties of minced vegetables, spinach and spices | $14.50 |
Tandoori Roti - Wheat flour bread | $3.50 |