Vegetarian or Meat Samosa (per piece) - triangle shaped Indian style curry-puffs stuffed with potatoes & peas or minced lamb | $1.25 |
Dhall - lentils cooked with tomatoes & a touch of spice | $13.90 |
Prawn Masala -prawns cooked in a medium sauce with tomatoes & fresh coriander | $20.50 |
Prawn or Fish Kadai - prawns or fish cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander & capsicums | $20.50 |
Lamb or Beef Korma - boneless lamb or beef pieces cooked in a thick creamy sauce with ground cashew nuts & mild spices | $15.95 |
Peshwari Naan Sweet naan bread filled with nuts and dried fruit. | $3.95 |
Gulab Jamun (2 Pcs) | $4.50 |
Full Tandoori Chicken | $16.95 |
Prawn or Fish Jhalfrezi Cooked with sliced capsicum, onion and tomatoes in thick curry sauce. | $18.95 |
Madras South Indian spices feature in this curry cooked with desiccated coconut and coconut cream. | $16.95 |
Chip shaker; aioli & chicken salt | $10.00 |
Marinated warm olives (gf & v) | $6.00 |
Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
Prawn Masala (Tiger Prawns cooked with traditional sauce with tomatoes, capsicum & onions) | $24.90 |
Mango Lassi | $5.00 |
Tamarind Chutney | $3.50 |
Hariyali Naan (Coriander and chili spread on naan bread) | $4.50 |
Lamb Pumkin curry (Lamb cooked in hot sauce with vinegar) | $20.90 |
Idli & Medhu Vadal Set | $10.00 |
Dhal | $13.00 |
Paneer Uttapam | $15.00 |
Chappati (2 pcs) | $5.50 |
Butter Chicken | $17.95 |
LAMB WITH MASALA SPINACH - gosht saagwalla - Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce | $26.00 |
WHOLE ROAST CHICKEN - tandoori chicken - Traditional chicken on the bone marinated in yoghurt, garlic, ginger and red spices and roasted over charcoal in the tandoor (Half/Whole) | $16.00/$28.00 |
CHOPPED PRAWN FRITTERS - prawn pakora - Chopped prawns in lightly spiced chickpea batter fried golden | $17.00 |
CHICKEN FRITTERS - murgh pakora - Chicken fillet dipped in spiced chickpea batter and fried | $16.00 |
VEGETABLE HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side | $17.50 |
LAMB VINDALOO (HOT) GF Cubes of lamb cooked in a selection of freshly ground spices, red chilies & a dash of vinegar. This hot dish is a pleasure to serve & well known for hot food lovers | $12.90 |
SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach | $10.90 |
EGGPLANT & POTATO ( CHEFS SPECIAL ) GF | $10.90 |
GARLIC NAAN Buttered naan jeweled with garlic & baked in Tandoor | $2.50 |
CHICKEN MASALA GF Succulent boneless chicken pieces cooked in traditional | $12.90 |
Pear, blue cheese & walnut salad | $8.00 |
Three Cheeses | $25.00 |
Roast pumpkin, goat's cheese & spinach arancini, pine nut pesto | $14.00 |
Garlic & thyme sauce | $3.00 |
Red wine jus | $3.00 |
Plain Naan | $3.50 |
Jeera Rice - Rice sauteed with cumin seeds | $4.00 |
Tandoori Chicken - main - Half succulent chicken marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices and garam masala and cooked in the tandoor | $25.00 |
Rawa Fried Prawns - Deep fried king prawns marinated with semolina and spices, served with a creamy sauce | $18.00 |
Muttar Paneer - Cottage cheese and green peas cooked in an onion and tomato gravy tempered with royal cumin | $19.50 |