Currently there is no menu available for Cucina North Adelaide in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Cucina North Adelaide | Lebanese, Mediterranean |
Below you'll find samples from menus of places nearby.
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| The Kitchen’s Charcuterie | $26 |
| Black Cabbage, Guanciale, Onion | $9 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Clean Here for the full menu for The Daniel O'Connell |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil | $4 |
| Maple syrup | $2 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp | $8 |
| Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries | $4 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati | $6 |
| Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
| Clean Here for the full menu for Chocolatree |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| - Gravy | $7.0 |
| Bowl of chips with tomato sauce | $5.5 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Clean Here for the full menu for Cathedral Hotel |
| A little bit like a lamington | $12.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Wood oven duck fat chips | $9.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Affogato with choice of liqueur | $9.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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