Currently there is no menu available for Daylesford Seafood Bar in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Daylesford Seafood Bar | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
Pork Nuggets | n/a |
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
Cheese Garlic Pizza (Regular/Large) | n/a |
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
Chocolate, fig, raspberry, fig leaf ice cream | N/A |
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
The apple’ | N/A |
Hapuka, wild mushroom, potato, cauliflower | N/A |
Clean Here for the full menu for Lake House |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) | $120/$165/person |
Fresh fish special | $37.50 |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Clean Here for the full menu for Mercato At Daylesford |
Pie of the day served with chips and salad (Please see Specials Board for today’s selection) | n/a |
ROAST PUMPKIN & ZUCCHINI Roast pumpkin, zucchini, semi dried tomatoes & feta (9 / 12-inch) | $13.00/$17.00 |
Eggs on Toast | $9.90 |
Steak Sandwich - lettuce, tomato, caramelized onion, bacon and egg served with chips and tomato relish | $18.00 |
T’Gallant Imogen Pinot Gris (Mornington Peninsula, Vic) | $32.90 |
Gluten Free Chicken Parmagiana | $26.00 |
Stony Peak Shiraz Cabernet (SE Aust) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Vegetable Lasagne (v) - served with chips and salad | $19.00 |
Clean Here for the full menu for Daylesford Royal Hotel |
ACCOMPANIMENTS - Sweet or Hot Mango Chutney | $3.50 |
COCONUT RICE | $5.00 |
CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick | $19.00 |
SHABNAM CURRY - fresh mushrooms, peas & indian cheese in a smooth curry sauce | $16.00 |
VEGETABLE BIRYANI (Vegan) - vegetables cooked with basmati rice, nuts & spices | $16.00 |
VEGETARIAN THALI - combination of vegetable curry, dhal & rice, samosa raita & a chappati | $15.00 |
THAI CHICKEN CURRY PUFF (x 2) - pastry filled with minced chicken, potato & spices comes with a mild chilli dip | $6.00 |
CHAI - heavenly spiced indian tea | $3.50 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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