Modern Australian restaurant and takeaway menus in Eastern Suburbs
Speedo's Cafe
Cafes, Modern Australian
Shop 1 & 2, 126 Ramsgate Ave, North Bondi, NSW, 2026, Australia
Botannix Studio cafe Sample Menu
| Smoked Ocean Trout Salad: Shaved celery, pickled radish, watercress, toasted pinenuts & a zesty orange dressing - GF | $18 |
| Vine-ripened tomato | $4 |
| Ricotta over: Toasted Sonoma, poached stone-fruits, hazelnuts, pepitas, pistachios & honey - V | $14.5 |
| KIDS SPECIAL - Any meal from Botannix Kids + 2 scoops gelato | $14 |
| Milkshakes: Chocolate, caramel, vanilla, strawberry, banana | $5 |
Cafe Congo Sample Menu
| Toast, Tender Fillet Steak and Eggs | $16.00 |
| Omelette all served with toast - Chorizo sausage, feta, basil and tomato | $16.50 |
| Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) | $11.00 |
| Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries | $17.00 |
| Crumbed Flathead Fish Fillets - served with tartar sauce fried and side salad | $16.50 |
Lewis' Continental Kitchen Sample Menu
| Mezenot bread rolls with Lewis' mayonnaise | - |
| Fish and small chips | N/A |
| Extra onions | N/A |
| New York - 50g pastrami / 100g pastrami | N/A |
| - Chicken Breast Burgers | N/A |
Clovelly Hotel Sample Menu
| Smoked Chicken w/ piri piri sauce & cashews | $23 |
| Crumbed Chicken Schnitzel served w/ chips + tartare sauce | $10 |
| Beer Battered Fish + Chips served w/ garden salad + tartare sauce | $22 |
| Kangaroo Strip Loin w/ sweet potato mash, beetroot relish, rocket & aioli | $27 |
| Linguine Marinara w/ mussels, prawns, squid, fresh fish, white wine, chilli, garlic & napolitana sauce | $27 |
Cock 'N' Bull Bistro Sample Menu
| Traditional Irish Stew Slow cooked prime lamb, with steamed vegetables & potatoes, served with fresh bread | $17.90 |
| Sauces: Pepper, Mushroom, White Garlic Sauce or Gravy | - |
| Bar Basket Mini sausages, golden fried chicken wings with chips, and our amazing ''bar basket sauce'' | $9.90 |
| Beef: Home made beef mince, with kidney beans and a mild salsa, wrapped in a fresh tortilla, topped with sour cream, served with chips | $9.90 |
| Fish & Chips Beer battered fillet of fresh fish, served with chips, tartare sauce & lemon | $16.90 |
Nostimo Deli Cafe
Modern Australian
Shp2/ 1220 Anzac Pde, 1220 Anzac Pde, Malabar, NSW, 2036, Australia
mpdern Australian cafe locatd in Malabar
Doyles Wharf Restaurant
Modern Australian, Fish & Chips
Cnr Marine Pde & Military Rd, Watsons Bay, NSW, 2030, Australia
South Sydney Graphic Arts Club
Modern Australian, Pub Food
182 Coward St, Mascot, NSW, 2020, Australia
Plumer Road Chicken Shop
Modern Australian, Vegetarian
89 O'Sullivan Rd, Rose Bay, NSW, 2029, Australia
Plumer Road Chicken Shop Sample Menu
| Chicken Fillet with Honey Mustard Burger | $9.90 |
| Chocolate Mousse - each | $6.90 |
Great fresh burgers, good service.
Watsons Bay Tea Garden's Cafe
Cafes, Modern Australian
8 Marine Pde, Watsons Bay, NSW, 2030, Australia
Churchills Sample Menu
| Chicken Schnitzel with chips or mash and salad | $17.00 |
| Bombay Lamb Curry with rice | $18.00 |
| Grilled Chicken | $19.00 |
| Sticky Date Pudding | $8.00 |
| Beef Burger with chips and salad | $13.00 |
Pruniers Restaurant and Bar
European, Modern Australian
65 Ocean St, Woollahra, NSW, 2025, Australia
Brasserie at Coogee Bay Hotel
Australian, Bar, Pub Food, Seafood, Modern Australian
Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney
Brasserie at Coogee Bay Hotel Sample Menu
| Rump 350g Riverina pasture fed | $25 |
| Surf & turf 200g fillet, garlic prawns | $32 |
| Hot salami pizza pickled jalapeño, coriander, fresh mozzarella | $22 |
| Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil | $21 |
| The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips | $19 |
Fred's
Gluten Free, Vegetarian, Australian, Modern Australian
380 Oxford St, Paddington NSW 2021, Australia
Fred's Sample Menu
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
| Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Paddington Inn Hotel Sample Menu
| Diamond clams, manzanilla sherry,arlic, chilli, parsley | $16 |
| Zucchini flowers,oats cheese, caponata | $16 |
| Garlic & cheese bread | $6 |
| Linguine, prawns, chilli, parsley, rocket | $22 |
| Portuguese chicken, lemon yoghury, salsa roja, tabouleh, tortillas | $17 |
Bluesalt Restaurant
Australian, Gluten Free, Modern Australian
Crowne Plaza, 242 Arden Street, Coogee, Sydney
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