El-Karim Restaurant in Roseville Menu
Dips
| Hommos - Purée of chickpeas with tahini & lemon juice | $12 |
| Baba Ghanouj - Smoked eggplant dip with tahini & lemon juice | $12 |
| Labni b’toum - Homemade yoghurt with garlic & dried mint | $12 |
| Labni b’zaatar - Homemade yoghurt with dried thyme & sesame | $12 |
| Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
| Trio of dips - Any three of the above dips | $14 |
Salads
| Tabouli - Parsley, mint, tomatoes, onions & crushed wheat with lemon juice & olive oil | $14 |
| Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
| Shanklish - Homemade crumbly cheese. Slightly spicy, with zaatar, red onions, tomatoes & olive oil | $14 |
Vegetarian
| Grilled Haloumi (4) - Served with chopped mint, tomatoes & cucumbers | $10 |
| Falafel (4) - Mixed ground chickpeas & broad beans with coriander & spices. Served with tahini | $12 |
| Vine Leaves (6) - Filled with rice, parsley, mint, tomatoes and shallots, with lemon juice & olive oil | $14 |
| Zucchini chips - Semolina crusted and served with our garlic dip | $14 |
| Arnabeet - Cauliflower florets fried & drizzled with garlic & tahini | $14 |
| Batata Kezbarah - Diced potatoes with lemon, garlic, fresh coriander and baharat | $14 |
| Medammas - Coooked fava beans and chick peas with cumin, garlic, lemon juice and olive oil topped with parsley, shallots and diced tomatoes. | $14 |
Poultry
| Jawaneh (4) - Marinated chicken wings. Char-grilled & brushed with garlic sauce | $14 |
| Dajaj Mishwee (2) - Chargrilled lemon & garlic boneless thigh fillets | $16 |
| Tawouk (2 skewers) - Chargrilled marinated breast pieces | $16 |
| Chicken Kafta (2 skewers) - Chargrilled breast mince with feta, red capsicum and fresh coriander | $16 |
Seafood
| Samkeh Harra (spicy) - Oven baked fish in a chilli tahini, capsicum, garlic and coriander sauce, topped with pine nuts | $20 |
| Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions | $20 |
| Samkeh Makli (5) - Fried fish bites served on toasted Lebanese bread topped with tomatoes, pickled turnip, parsley, garlic and tahini salad | $20 |
| Grilled Prawns (6) - Marinated in lemon, garlic & olive oil, char-grilled & served with rocket and pine nut salad | $20 |
| Honey & Zaatar Calamari - Served with our garlic dip | $15 |
Lamb
| Kibbi (4) - Traditional crushed wheat shells filled with mince lamb, onions and pine nuts | $14 |
| Ladies Fingers (4) - Filo pastry rolls filled with sautéed mince lamb, onions and pine nuts | $13 |
| Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
| Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
| Kafta (2 skewers) - Mince lamb with parsley and onions. Served with chargrilled tomato, capsicum, onion and sumac relish | $15 |
| Lahem Mishwee (2 skewers) - Marinated cubes of lamb. Served with tomato, capsicum, onion and sumac relish. | $17 |
| Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
| Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
Banquets
| Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
| Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish | $45 per person |
Chef’s Specials
| Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) | $15 |
| Zucchini bake - In a clay pan, zucchini, onions, garlic and thyme in tomato sauce Breadcrumb top | $16 |
| Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing | $16 |
| Fassoliah - Lamb neck and cannellini bean stew with onions and garlic in tomato sauce. Served with vermicelli rice | $20 |
Soft Drink
| Antipodes Sparkling Mineral Water 500ml | $6 |
| Lemon, Lime & Bitters | $4 |
| Coke, Lemonade, Diet Coke | $4 |
| El Karim Homemade Lemonade | $4 |
Desserts
| Baklava (2 pieces) | $6 |
| Turkish delight (4 pieces) | $6 |
| Ashta - Cream pudding with orange blossom water with carob molasses and crushed pistachios | $8 |
| Zlebieh (Lebanese Churros) - Semolina and cinnamon doughnuts served with our toffee sauce | $8 |
| Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
| Fig jam cheesecake - With toasted walnuts | $9 |
| Spiced Apple Crumble - With cardamom, cinnamon, almonds & raisins Served with cream or vanilla ice cream | $9 |
| Sweet Lebanese Latte | $6 |
Tea & Coffee
| Lebanese coffee | $4 |
| Fresh mint leaf tea | $4 |
Piazza D’Oro® coffee
| Espresso | $4 |
| Macchiato | $4 |
| Long Black | $4 |
| Flat White | $4 |
| Cafe Latte | $4 |
| Cappuccino | $4 |
| Hot Chocolate | $4.5 |
Menu Disclaimer
Nearby Lebanese restaurants
| Name | Cuisines |
|---|---|
| El Karim | Mediterranean, Gluten Free, Lebanese, Middle Eastern, Vegetarian |
| Teta's Lebanese | Mediterranean, Lebanese, Middle Eastern, Vegetarian |
| El-Karim Restaurant | Spanish, Lebanese, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Psycho Chicken (sample menu)
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
| Brown Rice and Cashew - Brown rice, cashews, currants, diced red capsicum, finely chopped parsley, shallots with soy dressing | N/A |
| Hannibals Feast - Sausage, egg and cheese on a toasted bun | N/A |
| Zesty Burger - Spicy - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our famous Zesty sauce | N/A |
| Schnitzel Burger - Crumbed chicken breast, lettuce, cheese and mayonnaise | N/A |
| Chicken Pita Wrap - Roasted chicken wrapped in warm pita with lettuce, tomato, spanish onion and Tzatziki | N/A |
| Tabuli - Finely chopped Italian parsley, diced tomatoes, Spanish onion and burghul wheat seasoned with olive oil, lemon juice, salt and pepper | N/A |
| Clean Here for the full menu for Psycho Chicken |
HUX Dining (sample)
| HUX cheeseburger- 200gm wagyu pattie, triple american cheese, tomato relish, mustard & pickles | $ 18.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grain fed angus rump | $ 26.00 |
| Onion rings | $ 6.00 |
| Bacon | $ 3.00 |
| Trio wagyu sliders (mini burgers) | $ 15.00 |
| Sticky date pudding- served with butterscotch sauce & vanilla ice cream | $ 12.00 |
| Ice cream- with caramel, chocolate or strawberry topping | $ 6.00 |
| Fish of the day (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Clean Here for the full menu for HUX Dining |
Sous Le Soleil (sample)
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Salade verte Fresh Garden Salad | $9 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Clean Here for the full menu for Sous Le Soleil |
Saveur Restaurant (sample)
| Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
| Catalonian crème brûlée | $13.90 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| John Dory fillet with potato & leek terrine, sauce maltaise | $37.00 |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Mixed leaf salad | $8.00 |
| Clean Here for the full menu for Saveur Restaurant |
salt pepper nutmeg (sample)
| Formaggi - 3 Egg frittata done country style with ricotta, goat’s cheese and fine herbs, topped with dressed leaves, chives, shaved grana padana cheese | $25 |
| Espresso ~ Macchiato | $3 |
| Roasted Mushroom Risotto - Dried wild and fresh cultivated mushrooms with white wine, parsley and pecorino cheese on a bed of fresh leaves | $27 |
| Lemon, Lime and Bitter | $5 |
| Brandy Kisses - 3 Individual mouthfuls of Rich Pudding soaked in Brandied Butterscotch and served on Vanilla Anglaise with seasonal fruits | $14 |
| Fettucine Ragu - Ribbon pasta tossed w/ beef mince & red wine stew w/ tomato, carrot, celery & leek well seasoned with bay leaves, porcini mushroom, rosemary, thyme & oregano with Grana Padana cheese | $27 |
| Strapazzate - 3 Scrambled eggs on chargrilled sourdough with shaved parmesan cheese and a fresh tomato and basil salad | $16 |
| Bread and Cheese - Chargrilled bread, mozzarella balls, salted tomato, olive oil | $15 |
| Clean Here for the full menu for salt pepper nutmeg |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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Click here to send us an updateRestaurant Details
- Location
- Roseville
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0289648084
- Fax
- enquiries@elkarim.com.au
- Address
- 126 Pacific Hwy, Roseville, NSW, 2069, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Spanish, Lebanese, Mediterranean
- Website
- http://www.elkarim.com.au/index.php
El-Karim Restaurant
El Karim - First to introduce Lebanese food to the North Shore.El Karim restaurant, Lebanese cuisine, opened back in 1979, being the first to introduce Lebanese food to the North Shore suburbs.We are open Tuesdays to Saturdays for Lunch and Dinner.Barbeque, Chargrill, Gluten Free, Kebabs, Low Cholesterol, MSG-free, Seafood, Spicy, Vegetarian, A La Carte, All Day Dining, Banquets, Bookings Required, BYO, Group Booking, Licensed, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Salads, Sandwiches, Vegetables, Children Friendly, Outdoor Dining, Private Parties, Promotions, Receptions, Anniversaries, Birthdays, Bridal Showers, Christmas Parties, Cocktail Parties, Engagements, First Communions, Valentine’s Day, Weddings, Afternoon Teas, Brunches, Dinners, Lunches, $, 4.5 Star, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Package Deals, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operate
Opening Hours
The opening hours for El-Karim Restaurant are coming soon