Hommos - Purée of chickpeas with tahini & lemon juice | $12 |
Baba Ghanouj - Smoked eggplant dip with tahini & lemon juice | $12 |
Labni b’toum - Homemade yoghurt with garlic & dried mint | $12 |
Labni b’zaatar - Homemade yoghurt with dried thyme & sesame | $12 |
Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
Trio of dips - Any three of the above dips | $14 |
Tabouli - Parsley, mint, tomatoes, onions & crushed wheat with lemon juice & olive oil | $14 |
Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
Shanklish - Homemade crumbly cheese. Slightly spicy, with zaatar, red onions, tomatoes & olive oil | $14 |
Grilled Haloumi (4) - Served with chopped mint, tomatoes & cucumbers | $10 |
Falafel (4) - Mixed ground chickpeas & broad beans with coriander & spices. Served with tahini | $12 |
Vine Leaves (6) - Filled with rice, parsley, mint, tomatoes and shallots, with lemon juice & olive oil | $14 |
Zucchini chips - Semolina crusted and served with our garlic dip | $14 |
Arnabeet - Cauliflower florets fried & drizzled with garlic & tahini | $14 |
Batata Kezbarah - Diced potatoes with lemon, garlic, fresh coriander and baharat | $14 |
Medammas - Coooked fava beans and chick peas with cumin, garlic, lemon juice and olive oil topped with parsley, shallots and diced tomatoes. | $14 |
Jawaneh (4) - Marinated chicken wings. Char-grilled & brushed with garlic sauce | $14 |
Dajaj Mishwee (2) - Chargrilled lemon & garlic boneless thigh fillets | $16 |
Tawouk (2 skewers) - Chargrilled marinated breast pieces | $16 |
Chicken Kafta (2 skewers) - Chargrilled breast mince with feta, red capsicum and fresh coriander | $16 |
Samkeh Harra (spicy) - Oven baked fish in a chilli tahini, capsicum, garlic and coriander sauce, topped with pine nuts | $20 |
Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions | $20 |
Samkeh Makli (5) - Fried fish bites served on toasted Lebanese bread topped with tomatoes, pickled turnip, parsley, garlic and tahini salad | $20 |
Grilled Prawns (6) - Marinated in lemon, garlic & olive oil, char-grilled & served with rocket and pine nut salad | $20 |
Honey & Zaatar Calamari - Served with our garlic dip | $15 |
Kibbi (4) - Traditional crushed wheat shells filled with mince lamb, onions and pine nuts | $14 |
Ladies Fingers (4) - Filo pastry rolls filled with sautéed mince lamb, onions and pine nuts | $13 |
Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
Kafta (2 skewers) - Mince lamb with parsley and onions. Served with chargrilled tomato, capsicum, onion and sumac relish | $15 |
Lahem Mishwee (2 skewers) - Marinated cubes of lamb. Served with tomato, capsicum, onion and sumac relish. | $17 |
Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
Sheikh el mehshi - Oven baked in a clay pan, layers of eggplant, mince lamb and tomato sauce with melted haloumi top | $19 |
Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
Seafood Banquet - Hommos, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, ladies fingers, grilled prawns, calamari, batata kezbarah, samak makli, samkeh hamod and baklawa to finish | $45 per person |
Makanek Arnabeet - Cauliflower and tahini dip topped with sautéed Makanek in lemon juice (Makanek : homemade lamb, Merlot and cloves sausages) | $15 |
Zucchini bake - In a clay pan, zucchini, onions, garlic and thyme in tomato sauce Breadcrumb top | $16 |
Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing | $16 |
Fassoliah - Lamb neck and cannellini bean stew with onions and garlic in tomato sauce. Served with vermicelli rice | $20 |
Antipodes Sparkling Mineral Water 500ml | $6 |
Lemon, Lime & Bitters | $4 |
Coke, Lemonade, Diet Coke | $4 |
El Karim Homemade Lemonade | $4 |
Baklava (2 pieces) | $6 |
Turkish delight (4 pieces) | $6 |
Ashta - Cream pudding with orange blossom water with carob molasses and crushed pistachios | $8 |
Zlebieh (Lebanese Churros) - Semolina and cinnamon doughnuts served with our toffee sauce | $8 |
Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
Fig jam cheesecake - With toasted walnuts | $9 |
Spiced Apple Crumble - With cardamom, cinnamon, almonds & raisins Served with cream or vanilla ice cream | $9 |
Sweet Lebanese Latte | $6 |
Lebanese coffee | $4 |
Fresh mint leaf tea | $4 |
Espresso | $4 |
Macchiato | $4 |
Long Black | $4 |
Flat White | $4 |
Cafe Latte | $4 |
Cappuccino | $4 |
Hot Chocolate | $4.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
El Karim | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Gluten Free |
Teta's Lebanese | Vegetarian, Lebanese, Middle Eastern, Mediterranean |
El-Karim Restaurant | Lebanese, Spanish, Mediterranean |
Below you'll find samples from menus of places nearby.
Juicy Chicken Roll - Tender roasted chicken and sauce on a toasted roll | N/A |
Rocket and Parmesan with Caramelized Walnuts - Rocket, cracked pepper, shredded parmesan and caramelized walnuts (Balsamic Dressing) | N/A |
California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
Grilled Fil-Ay and Chips | N/A |
Nuggets | N/A |
Whole Split Roasted Chicken | N/A |
Zesty Sauce - Spicy | N/A |
Hannibals Feast - Sausage, egg and cheese on a toasted bun | N/A |
Clean Here for the full menu for Psycho Chicken |
Beer battered fish with chips, salad & tartare sauce | $ 18.00 |
Pumpkin ravioli (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
All served with chips and salad- lamb ribs (1 & a helf racks) | $ 29.00 |
Pumpkin ravioli | $ 22.00 |
Spicy slaw | $ 6.00 |
Tomato & olive penne | $ 18.00 |
Salt & pepper squid with lime aioli | $ 14.00 |
Rib platter to share (Lamb, Beef & Pork) with 3 sides | $ 69.00 |
Clean Here for the full menu for HUX Dining |
Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
Salade verte Fresh Garden Salad | $9 |
Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
Clean Here for the full menu for Sous Le Soleil |
Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
Lemon tart with lemon confit & chantilly cream | $13.90 |
Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
Hand cut chips | $10.00 |
Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce | $39.00 |
Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
Clean Here for the full menu for Saveur Restaurant |
Tortina - Crisp Puff Pastry Tartlet filled with caramelized Onion, Creamed Ricotta and Goat’s Cheese and Roasted Tomato. This is slow baked and served on a small herb and leaf salad | $19 |
Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley | $29 |
Strapazzate - 3 Scrambled eggs on chargrilled sourdough with shaved parmesan cheese and a fresh tomato and basil salad | $16 |
Espresso ~ Macchiato | $3 |
Market Basket - A platter of steamed, grilled and roasted vegetables and potato on leaves with herbs, black pepper and lemon dressing | $20 |
Lamb Orechiette - Lamb shoulder cooked slowly for 8 hours with mirepoix and red wine then turned into a rich ragu finished with country style semolina pasta and tomato fondue | $28 |
Lemon and Meringue - With home made lemon curd on short bread base topped with Italian meringue and burnt roasted stone fruits and apple | $14 |
AntiPasto di Verdure - Dips and pastes, small salad, olives and marinated grilled vegetables, chargrilled bread | $19 |
Clean Here for the full menu for salt pepper nutmeg |
Name | Cuisines |
---|---|
Psycho Chicken | Charcoal Chicken, Takeaway Food |
HUX Dining | Asian |
Skybar | Thai |
Peppercorn The | French |
Sous Le Soleil | Cafes |
James' Takeaway Cafe | Cafes |
Roseville Chicken & Salad | Health Bar, Italian, Salad, Charcoal Chicken, European |
Saveur Restaurant | French, European |
Notice wrong information? Help us keep everything about El-Karim Restaurant up to date.
Click here to send us an updateEl Karim - First to introduce Lebanese food to the North Shore.El Karim restaurant, Lebanese cuisine, opened back in 1979, being the first to introduce Lebanese food to the North Shore suburbs.We are open Tuesdays to Saturdays for Lunch and Dinner.Barbeque, Chargrill, Gluten Free, Kebabs, Low Cholesterol, MSG-free, Seafood, Spicy, Vegetarian, A La Carte, All Day Dining, Banquets, Bookings Required, BYO, Group Booking, Licensed, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Salads, Sandwiches, Vegetables, Children Friendly, Outdoor Dining, Private Parties, Promotions, Receptions, Anniversaries, Birthdays, Bridal Showers, Christmas Parties, Cocktail Parties, Engagements, First Communions, Valentine’s Day, Weddings, Afternoon Teas, Brunches, Dinners, Lunches, $, 4.5 Star, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Package Deals, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operate
The opening hours for El-Karim Restaurant are coming soon