Currently there is no menu available for Matcha House in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Haru Sushi | Japanese, Asian |
TUNO Izakaya | Japanese, Asian |
Haru Sushi | Sushi, Japanese |
Matcha House | Japanese, Vietnamese, Dessert |
J Sushi | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
Black Pudding, Persimmon, Barley, Yeast | $15 |
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
Roast New Potatoes, Rosemary, Thyme | $9 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
Clean Here for the full menu for The Daniel O'Connell |
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
Clean Here for the full menu for Cibo Espresso |
Sautéed garlic | $1 |
Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight | $7 |
Pitta Enlightenment - cool, creative, God-consciousness | N/A |
Honey | $1 |
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk | $6 |
Clean Here for the full menu for Chocolatree |
Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
Bowl of wedges | $9.5 |
1/2 Beef or chicken schnitzel and chips | $7.9 |
- Add chicken | $3.0 |
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
Clean Here for the full menu for Cathedral Hotel |
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
Prawn pizza with chilli and lemon | $21.9 |
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
Green leaf salad | $9.9 |
Chilli and garlic green beans | $9.9 |
Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
Wood oven American style BBQ ribs | $21.9 |
Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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