Currently there is no menu available for High st Deli in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
Mak and Bills | European, Italian |
Via Alta Italian Restaurant | European |
The Italian Willoughby | Italian, European, Pizza & Pasta |
Crisabel Cafe Tapas Bar | European, Japanese |
High st Deli | European |
Below you'll find samples from menus of places nearby.
ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
BOMBAY BEEF CURRY - cinnamon tomato nutmeg tamarind chilli | $14.00 |
LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Twice cooked thirlmere chicken breast on gnocchi, artichoke and baby spinach, seeded mustard sauce | $28 |
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Tartine of avocado, grilled haloumi & proscuitto | $15 |
Pan fried Yamba prawns on a crisp tortilla with fontina, olive, sundried tomato and chilli jam | $22/$32 |
Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa | $22/$32 |
Crisp fried zucchini flowers filled with ricotta and preserved lemon on beetroot risotto, shaved asparagus and wilted greens (vegetarian) | $31 |
Rocket salad with organic almonds, black pepper and lemon | $9 |
Breaded lamb brains on creamed spinach, capers, lemon with a nut brown butter and fried parsley | $18/$26 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Wildberry Baked | $26.95 |
Caramel Mudcake | $28.95 |
Coffee Pecan Torte | $29.95 |
Black Forest Torte | $29.95 |
Passionfruit | $25.95 |
Macarons | $9.95 |
Strawberry Fields Torte | $30.95 |
White Gold Mudcake | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
Papaya Salad Green papaya, green beans, cherry tomatoes and crushed peanuts with palm sugar and lime dressing served with soft shell crab | $20.80 |
BBQ Beef Salad Perfectly grilled beef with sliced fresh lemongrass, cucumber, Spanish onion, cherry tomato and mint leaves | $14.80 |
Ginger Onion, mushroom, shallot and shredded fresh ginger | N/A |
Basil and Chilli Fresh chilli, garlic, veggies and basil leaves | N/A |
Pad See Iw Stir fried flat rice noodles with egg, soysauce and veggies | N/A |
Pad Kee Mao Stir fried green spinach noodles with egg,chilli, veggies and basil leaves | N/A |
Steamed Fragrant Jasmine Rice | N/A |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | French, Modern Australian |
Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
Willoughby Sea Foods | Seafood, Fish & Chips |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | European, Italian |
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