Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
Port Arlington Mussels, Garlic & Cream | $9 |
Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
Globe Artichokes, Garlic Emulsion, Manchego | $9 |
-Un Ham
Ham, tarragon hollandaise, romesco sauce and crispy jamon, poached eggs |
$23.00 |
Benedicts | |
Beef cheek
Truffled potato puree, braised winter greens, pan jus, gremolata migas |
$25.00 |
Croque madame
Pork rillette, smoked paprika bechamel, onion jam, celeriac and pickled fennel remoulade |
$21.00 |
-Deux Lobster
Citrus hollandaise, soft herbs, bun noir, poached eggs |
$26.00 |
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips | $18.00 |
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice | $24.00 |
Hot Salsa | $3.00 |
Sour Cream | $3.00 |
Tuna mayo and sweetcorn pide with baby spinach | $10.00 |
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad | $14.00 |
House cut chunky chips with mustard aioli | $9.00 |
Mini Pulled pork brioche (x3) with slaw and apple mayo | $15.00 |
BLT pide with Swiss cheese and mayo | $10.00 |
Rack of lamb- Four points, Victoria | $34.00 |
Roast mushrooms with herb oil | $8.00 |
Whole baby barramundi | $36.00 |
Seasonal Fruit plate | $18.00 |
Oysters - Your choice of natural or kilpatrick | $ 3.50 ea |
CREME CATALAN
Cinnamon infused custard with a burnt sugar topping. |
9.00 |
TAPAS | |
AT FIRST THIS OFFERING WAS VERY BASIC, CONSISTING MAINLY OF BREAD WITH A SIMPLE TOPPING, AND WAS PRESENTED ON THE RIM OF YOUR WINE GLASS, HENCE THE WORD "TAPA", MEANING TO COVER IN SPANISH. IT QUICKLY BECAME APPARENT THAT POPULARITY OF THE ESTABLISHMENTS WAS AS A RESULT OF THE QUALITY AND VARIETY OF THEIR TAPAS. A TAPAS REVOLUTION COMMENCED RESULTING IN THE CREATION OF A CUISINE THAT HAS BECOME A SPANISH NATIONAL TREASURE. | |
CROQUETAS DEL DIA
(2 PER SERVE) ASK THE WAIT STAFF FOR THE CROQUET OF THE DAY |
8.00 |
MARINATED OLIVES
MARINATED MT. ZERO OLIVES SERVED SLIGHTLY WARM |
8.00 |
Honey Oat | N/A |
Mozzarella | N/A |
Chicken Teriyaki | N/A |
Chicken Parmigiana Melt | N/A |
Old English | N/A |
Paella de Marisco - Seafood Paella with king prawns, mussels, clams, calamari, fish and peas. | $24.00 per person |
Calamares a la Plancha - Grilled calamari drizzled with lemon. | $12.50 |
Plato de Jamon - Jamon iberico dressed in olive oil | $16.50 |
Patatas Alioli - Deep fried potatos with Spanish homemade garlic sauce and paprika | $8.50 |
Setas al Ajillo - Mushrooms cooked in garlic and extra virgin oil with a hint of chilli & white wine. | $7.50 |
Fries with ketchup | $9.00 |
Tomato, bocconcini, pesto & rocket | $18.00 |
Cabinet dips with crunchy vege sticks and warm flatbread | $12.50 |
Cajun chicken, mango, red onion & aioli | $18.00 |
Crumbed fish nuggets with sweet chilli dipping sauce | $12.00 |
Donovans classic beer-battered fish and house chips | $46.00 |
Braised veal cheek with cauliflower gratin, creamed silverbeet, turnips, leek hearts, and macaroni cheese | $44.00 |
Tiny fish and chips | $14.00 |
Oysters - South Australian Pacific | Each $4.75 |
Chocolate indulgence – five flavours of chocolate made with cacao beans from around the world | $23.00 |
Rillette, cornichons, toast, watercress salad | $12 |
Unlimited water | $4 |
Crocchette | $4 |
Oyster, lemon | $4 |
Sicilian olives | $6 |