Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
Confit Duck Sliders, Relish & Pinenuts | $9 |
Port Arlington Mussels, Garlic & Cream | $9 |
Bircher
Strawberry & rhubarb compote, fresh strawberries, pistachios |
$14.00 |
Toast by noisette with french spreads
Your choice of baguette, raisin brioche, fruit sourdough or a warm croissant |
$6.50 |
Duck au vin
Confit duck, bacon lardons, pearl onions, mushrooms, potatoes, red wine |
$25.00 |
Roasted mushrooms (V)
Herb roasted field mushrooms, white bean puree, chévre & hazelnut crumble, walnut bread, poached eggs |
$20.00 |
Benedicts |
Mild Tomato Salsa | $2.50 |
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad | $23.00 |
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce | $9.00 |
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander | $7.00 |
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa | $9.00 |
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus | $29.00 |
Roquette and parmesan salad | $8.00 |
Mushroom spring rolls with chilli jam | $12.00 |
Cheesy corn chips with black bean and corn salsa and fresh guacamole | $16.00 |
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo | $10.00 |
Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
Roast mushrooms with herb oil | $8.00 |
New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge | $28.00 |
Seasonal Fruit plate | $18.00 |
Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
HISTORICALLY, TAPAS WERE STARTED SPAIN IN AN EFFORT TO PUBLIC DRUNKENNESS. THE THEN KING OF SPAIN MADE IT MANDATORY FOR BARS TO SERVE FOOD TO THEIR PATRONS. | |
RECOMMENDED WINE 'PACO GARCIA JUNIOR, TEMPRANILLO' | |
SQUID INK PAELLA
PAELLA COLOURED WITH NATURAL SQUID INK AND TENDER CALAMARI |
22.50 |
MOROCCAN CHICKPEAS & CARROT SALAD
WITH GINGER AND FRESH MINT |
8.50 |
GOURMET SEAFOOD
(MIN. 2 SERVES) FROM "LA COST BRAVA" THIS TRADITIONAL PAELLA IS MADE WITH MARKET FRESH SEAFOOD, SPANISH PAPRIKA AND SHORT GRAIN RICE |
46.50 |
Coke Zero - 390ml | N/A |
Honey Oat | N/A |
Mozzarella | N/A |
Subway Club | N/A |
Coke Zero - 600ml | N/A |
Paella de chorizo y pollo - Chicken and chorizo with green beans, carrot, mushrooms and broccoli. | $23.00 per person |
Boquerones en Vinagre - White anchovies marinated in vinegar, olive oil and garlic. | $10.50 |
Ensaladilla Rusa - Traditional potato salad with boiled eggs, tuna and vegetables, served with homemade mayonnaise. | $12.50 |
Fresas en Vino - Fresh strawberries served in a red wine sauce with cream | $7.50 |
Tortilla - Whole Spanish omelette made with potatoes & onion. | $12.50 |
Cajun chicken, mango, red onion & aioli | $18.00 |
Prawn, spicy red sauce, bocconcini & rocket | $18.00 |
Roast pumpkin, feta, onion, ricotta & pinenuts | $18.00 |
Selection of 3 local cheeses with quince paste & lavosh | $23.50 |
Fried olives stuffed with feta | $12.00 |
Cos leaves, parmesan shavings, lemon vinaigrette | $12.00 |
Portarlington mussel gratin with garlic, horseradish, breadcrumbs and lemon oil | $26.00 |
Oysters - Warm | Each $5.50 |
Aged free range and grass fed Black Angus T-bone from the Romsey Ranges | $64.00 |
Spanner crab, scallop and kohlrabi lasagne with flavours of tarragon and verjus | $35.00 |
Unlimited water | $4 |
Ham hock and lentil terrine, mustard | $15 |
Pinotta Prix Fixe - Crocchette, Sicilian olives, White anchovies; Your choice of: Whipped goats curd, parsley salad, celery hearts; Your choice of: Ricotta & mushroom ravioli, celeriac remoulade | $45 |
Clams, pounded fennel, parsley | $22 |
Pappardelle, pork ragu | $24 |