Currently there is no menu available for Johns Decoupage Gourmet Pizzas in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pizza Birra Balmain | Italian, Pizza & Pasta |
Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Il Casale | Italian, Pizza & Pasta |
Rosso Pomodoro | Italian, Pizza & Pasta |
Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Barramundi with Sweet Chili sc | $5.95/each |
Dim Sims (Fried, 4 per serve) | $6.00 |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Salmon & Prawn with Lemon sc | $5.95/each |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
Potato Scallop | 95ยข/each |
Clean Here for the full menu for Balmain Blu |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Clean Here for the full menu for Mabasa |
Chorizo with tomato relish | $12 |
Fish & chips or salad | $9 |
Greek salad | $9 |
Steamed vegetables | $8 |
Magharita pizza | $9 |
Choice of three plates | $30 |
Beer battered baramundi | $23 |
Mixed leaf salad | $6 |
Clean Here for the full menu for Dicks Hotel |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Steamed broccoli with house chilli jam | $14 |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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