Currently there is no menu available for Marina Lunga Restaurant Pizzeria in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pizza Birra Balmain | Pizza & Pasta, Italian |
| Gigi's Pizzeria | Italian, European, Pizza & Pasta |
| Il Casale | Italian, Pizza & Pasta |
| Rosso Pomodoro | Italian, Pizza & Pasta |
| Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $3.50 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| King Prawn with Garlic sc | $5.95/each |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Clean Here for the full menu for Balmain Blu |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Clean Here for the full menu for Mabasa |
| Chorizo with tomato relish | $12 |
| Wedges | $8 |
| Tea & espresso coffee | $4 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Gelato scoops | $7 |
| Dick`s steak sandwich | $17 |
| Chorizo & fetta penne | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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