Currently there is no menu available for Marina Lunga Restaurant Pizzeria in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Pizza Birra Balmain | Italian, Pizza & Pasta |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
| Il Casale | Italian, Pizza & Pasta |
| Rosso Pomodoro | Italian, Pizza & Pasta |
| Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Clean Here for the full menu for Balmain Blu |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Clean Here for the full menu for Mabasa |
| Chicken & asparagus salad | $20 |
| Mash | $8 |
| Magharita | $16 |
| Chilli salt squid | $21 |
| Tea & espresso coffee | $4 |
| The Coop | $21 |
| Crispy skin salmon | $26 |
| Chorizo & fetta penne | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Wood fire bread roll | $1.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Steamed jasmine rice | $3 per person |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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