Currently there is no menu available for Market 190 in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
| Name | Cuisines |
|---|---|
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| - All steaks served with chips & your choice of Sauce | - |
| - Salt & Pepper Squid – with Chips & Aioli | N/A |
| Garlic Bread or Seeded Mustard & Parmesan Bread | N/A |
| - Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
| - Roast of the Day – see specials board for today's selection | N/A |
| Wedges – topped with Sour Cream & Sweet Chilli | N/A |
| Deep Blue | - |
| - Crumbed Calamari – with Chips, Lemon & Tartare Sauce | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Cheese Toastie | $5.00 |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Clean Here for the full menu for Blessed Cheese |
| Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves | N/A |
| Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto | N/A |
| House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
| Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar | N/A |
| Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle | N/A |
| Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
| Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread | N/A |
| South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
| Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi | $30 |
| Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa | - |
| - For 2 | $31.90 |
| Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan | $15.90 |
| Pasta with ragu sauce | $11.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet | $16.50 |
| Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar | $16.50 |
| MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) | $39.00 |
| Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast | $4.00 |
| Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach | $33.00 |
| Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
| Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
| Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad | $20.50 |
| Clean Here for the full menu for Serafino Restaurant |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
Notice wrong information? Help us keep everything about Market 190 up to date.
Click here to send us an updateThe opening hours for Market 190 are coming soon
