Amuse Bouche (Food only/W matched wines) | $120/$165/person |
`Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
`Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) | $120/$165/person |
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
Roasted loin of Highland venison, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) (Food only/W matched wines) | $120/$165/person |
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble (g) (Food only/W matched wines) | $120/$165/person |
Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) | $17.00 |
Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
`Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
Fresh fish special | $37.50 |
Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) | $36.50 |
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) | $38.50 |
Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) | $44.50 |
Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) | $9.50 |
Steamed beans, toasted almonds (g) | $8.50 |
Roasted pontiac potatoes, Murray River salt flakes (g) | $8.50 |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
Trio of house made sorbets (g) | $12.50 |
Trio of house made ice creams (g) | $14.50 |
Wattleseed infused crème brulee, homemade biscotti | $15.50 |
Citrus curd, shortbread, meringue, raspberry dust | $16.00 |
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
`Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) | $18.50 |
Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
`Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) | $16.50 |
Holy Goat Nectar (Goat’s Milk) Sutton Grange, Victoria Holy goat’s newest cheese. A semi-hard wash rind displaying a slightly moist fruity aromatic rind, smooth dense interior with d(1/2/3/4/5 cheese)
$16.50/$21/$25.50/$28.50/$32.50 |
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Berry Creek Mossvale Blue (Cow’s Milk ) Poowong, Victoria Gippsland's kina dairy produces this fine cheese using jersey cow's milk. Developing buttery yellow textures, light shades o(1/2/3/4/5 cheese)
$16.50/$21/$25.50/$28.50/$32.50 |
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Pyengana Cheddar (Cow’s Milk) Pyengana ,Tasmania This cheese is matured for a minimum of 12 months, encouraging the symbiotic action of the surface moulds. The result is a fine textu(1/2/3/4/5 cheese)
$16.50/$21/$25.50/$28.50/$32.50 |
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L’ ARTISAN Organic Le Rouge (Cow’s Milk) Timboon, Victoria French cheese maker, Matthieu Megard has newly released `Le Rouge`, a strong washed rind with vigorous pungent flavors and (1/2/3/4/5 cheese)
$16.50/$21/$25.50/$28.50/$32.50 |
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Milawa Brie (Cow’s milk) Milawa, Victoria A soft, luscious white mould cheese from North Eastern Victoria. When matured, develops a rich milky melting taste with a buttery flowing ce(1/2/3/4/5 cheese)
$16.50/$21/$25.50/$28.50/$32.50 |
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Menu Disclaimer
Name | Cuisines |
---|---|
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Lake House | Vegetarian, Modern Australian |
Inspired @ Daylesford Inn | Modern Australian |
FARMERS ARMS HOTEL | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
Garden Salad | n/a |
Lasagne | n/a |
Potato Wedges & Sour Cream | n/a |
Clean Here for the full menu for Pinky's Pizza |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
Ice cream and sorbet selection available | N/A |
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Clean Here for the full menu for Lake House |
SWEET CHILLI & SOUR CREAM (9 / 12-inch) | $10.00/$13.00 |
Clyde Park Locale Pinot Noir (Bannockburn, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
Brown Brothers Spatlese Lexia (Milawa, Vic) | $21.50 |
Yellowglen Piccolos | $9.00 |
Fried Fish and Chips | $9.90 |
Wirra Wirra Catapult Shiraz (McLaren Vale S.A.) | $37.90 |
Chapel Hill il Vescovo Sangiovese Rose (McLaren Vale, S.A.) | $29.90 |
Soup of Day (please see the specials board) | n/a |
Clean Here for the full menu for Daylesford Royal Hotel |
SAFFRON RICE | $4.00 |
NAAN - Garlic or Masala or Butter (large) - plain flour & yoghurt mix | $5.00 |
CHAI - heavenly spiced indian tea | $3.50 |
LAMB VINDALOO (HOT) - spicy south indian curry | $18.00 |
CHICKEN ALU - chicken cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
MALI KOFTA (Vegan) - vegie dumplings cooked in a delicious kashmiri curry sauce, garnished with cashew nuts | $16.00 |
CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
ACCOMPANIMENTS - Raita | $3.50 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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