Italian restaurant and takeaway menus in North Adelaide
Fishtail Buffet & Restaurant
European, Seafood, Fish & Chips, Italian, Buffet
128 O'Connell St, North Adelaide, SA, 5006, Australia
Blanc Bistro And Grill
European, Italian, Steak, Barbeque
Shop 31/ 81 O'Connell St, North Adelaide, SA, 5006, Australia
Chilli Pepper Asian Cuisine
European, Italian, Asian
147 O'Connell St, North Adelaide, SA, 5006, Australia
Chocolatree Sample Menu
| Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole | $12 |
| extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit | $2 each |
| Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta | $12 |
| Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
| Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer | $3 |
Paesano
Italian, Mediterranean, Pizza
North Adelaide Village, 81 O'Connell Street, North Adelaide, Adelaide
Open 7 Days, Breakfast-Lunch-Dinner, Open Till Late.Open 7 Days - Open Till Late Every NightPasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, All Day Dining, BYO, Group Booking, Licensed, Desserts, Entrees, Fish & Chips, Salads, Soup, Vegetables, Outdoor Dining, Club Events, Corporate Events, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Hens Parties, Morning Teas, 101 - 200, Open Late
Beyond India
Chinese, Greek, Indian, Mexican, European, Italian, Spanish, French, Irish
170 O'Connell St, North Adelaide, SA, 5006, Australia
Beyond India Sample Menu
| Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew | $7.50 |
| Goat Curry - Hyderabadi style Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint | $14.90 |
| Mint Chutney | $2.50 |
| Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk | $4.90 |
The Lion Hotel Sample Menu
| Lion Oyster | $3.80 |
| Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter | $21.90 |
| Kilpatrick | $3.50 |
| Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green | $9.90 |
| House Dips with Assorted Breads | $13.90 |
Fasta Pasta Pronto North Adelaide
Pizza & Pasta, Italian
47 O'Connell St, North Adelaide, SA, 5006, Australia
O Hotel Sample Menu
| Char-grilled crispy spatchcock marinated with thyme and lemon garlic, served on pea risotto with baby spinach, confit cherry tomatoes and glaze | $28.9 |
| Duck & veal meatballs in tuscan baked beans with baked egg & croutons | $14.9 |
| Saltimbocca - pan fried tender veal topped with prosciutto and sage served on potato mash and braised lettuce | $25.9 |
| Big breakfast - eggs, cooked to your liking, with grilled bacon, toasted turkish bread,roasted roma tomatoes, grilled swiss mushrooms, chipolata sausages and hash brown | $16.9 |
Aussie Pizza House Sample Menu
| Chicken Asparagus - Tomato sauce, cheese, chicken & asparagus | $9.40 / $12.40 / $19.40 |
| Bacon - Tomato sauce, cheese, rindless bacon strips, onion & egg | $6.40 / $9.40 / $16.40 |
| Chef's Special - Tomato sauce, cheese, real beef, diced onion, diced fresh tomato with a dash of extra virgin olive oil and oregano | $7.40 / $10.40 / $18.40 |
| The Lot - Tomato, cheese, caps, ham, mush, olives, onion, bacon, pepperoni, pineapple & anchovies | $12.90 / $14.90 / $25.90 |
| Seafood - Tomato sauce, cheese prawns, clams & shark & Spanish onions | $9.90 / $12.90 / $19.90 |
Cafe Fellini Sample Menu
| MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES | $9.90 |
| CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE | $12.90 |
| CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED | $25.90 |
| PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC | $9.90 |
| FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN | $24.90 |
