Italian restaurant and takeaway menus in North Adelaide
Fishtail Buffet & Restaurant
Italian, Fish & Chips, European, Seafood, Buffet
128 O'Connell St, North Adelaide, SA, 5006, Australia
Blanc Bistro And Grill
European, Barbeque, Italian, Steak
Shop 31/ 81 O'Connell St, North Adelaide, SA, 5006, Australia
Chilli Pepper Asian Cuisine
Italian, European, Asian
147 O'Connell St, North Adelaide, SA, 5006, Australia
Chocolatree Sample Menu
| Ayurvedic ghee | $2 |
| Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
| Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta | $12 |
| Seasonal Fruit Plate - organically grown, fresh seasonal fruit | $7 |
| Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing | $12 |
Paesano
Mediterranean, Italian, Pizza
North Adelaide Village, 81 O'Connell Street, North Adelaide, Adelaide
Open 7 Days, Breakfast-Lunch-Dinner, Open Till Late.Open 7 Days - Open Till Late Every NightPasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, All Day Dining, BYO, Group Booking, Licensed, Desserts, Entrees, Fish & Chips, Salads, Soup, Vegetables, Outdoor Dining, Club Events, Corporate Events, Private Parties, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Hens Parties, Morning Teas, 101 - 200, Open Late
Beyond India
Mexican, Indian, Spanish, French, Italian, Irish, Greek, Chinese, European
170 O'Connell St, North Adelaide, SA, 5006, Australia
Beyond India Sample Menu
| Cheese Naan Filled with cheddar cheese | $5.00 |
| Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf | $12.90 |
| Lamb Shanks Lucknawi (2pc) Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin | $19.50 |
| Mixed Veg Tarkari English spinach tossed together with potato and peas | $12.90 |
The Lion Hotel Sample Menu
| Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic | $18.90 |
| Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi | $39.90 |
| Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing | $12.90 |
| Shoestring Fries with Chilli Salt and Aioli | $9.90 |
| Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter | $21.90 |
Fasta Pasta Pronto North Adelaide
Italian, Pizza & Pasta
47 O'Connell St, North Adelaide, SA, 5006, Australia
O Hotel Sample Menu
| Antipasto to share - mixed olives, white anchovies, semi dried tomatoes mixed salad, cured meat, pork & rabbit terrine with fig tapenade and croutons | $19.9 |
| Chocolate parfait with mousse, hazelnut ice-cream, coffee and cocoa crumbs & orange oil - cold | $14.9 |
| Pancakes with maple syrup | $10.9 |
Aussie Pizza House Sample Menu
| Hawaiian - Tomato sauce, cheese, ham & pineapple | $5.40 / $8.40 / $16.40 |
| Seasoned Wedges | $4.90 |
| Australian - Tomato sauce, cheese, topped with ham | $4.90 / $7.40 / $14.40 |
| Flirtatious - Tomato sauce, cheese, eggplant, kalamata olives, salami, pineapple & Spanish onions | $9.40 / $11.40 / $20.40 |
| Dangerous Mushroom - Tomato sauce, cheese, lots of fresh mushrooms, garnished with fresh garlic & herbs | $4.90 / $7.40 / $14.40 |
Cafe Fellini Sample Menu
| VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO | $12.90 |
| AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES | $24.90 |
| SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH | $24.90 |
| PROSCIUTTO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS AND LOCALLY PRODUCED SAN JOSE PROSCIUTTO | $26.90 |
| RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE | $23.90 |