Modern Australian restaurant and takeaway menus in North Adelaide
The Daniel O'Connell
Modern Australian, Mediterranean
165 Tynte St, North Adelaide, SA, 5006, Australia
The Daniel O'Connell Sample Menu
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
Royal Oak Hotel Sample Menu
| Add parmagiana topping | $3.0 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
Queen's Head Hotel Sample Menu
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Eton mess | $12.9 |
Kentish Arms Hotel Sample Menu
| Evohe Garnacha | $42.00 |
| ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote | $26.00 |
| CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple | $16.00 |
| Brackenwood Shiraz Rose | $8/$38 |
| Niccolo Proseco | $40.00 |
The Store Sample Menu
| Side Salad | $7 |
| Oven roasted tomatoes | $3 |
| - Add fresh Strawberries | $4 |
| Pan Seared Atlantic Salmon - Saute of potato and radicchio with salsa | $27 |
| Sautéed baby spinach | $3 |
Oxford Hotel Sample Menu
| VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V | $9.0 / $18.0 |
| SPINACH & RICOTTA GNOCCHI house made & pan fried with sage & almond butter finished with grana padano V | $22.0 |
| GARLIC BREAD house made garlic & herb butter (4) | $8.5 |
| 250G SIRLOIN STEAK grilled to your liking served with roasted kip?er potatoes & chimichurri GF | $29.9 |
| SCHNITZELS tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips | $9.9 / $19.8 |
O Hotel Sample Menu
| Potato wedges with sweet chilli sauce and sour cream | $8.0 |
| Chocolate parfait with mousse, hazelnut ice-cream, coffee and cocoa crumbs & orange oil - cold | $14.9 |
| Creme brulee with strawberry & vanilla bean ice cream | $14.9 |
| Selection of cheese with semi-dried figs, chorizo, croutons & olives | $14.9 |
| Pancakes with maple syrup | $10.9 |
