Modern Australian restaurant and takeaway menus in North Adelaide
The Daniel O'Connell
Mediterranean, Modern Australian
165 Tynte St, North Adelaide, SA, 5006, Australia
The Daniel O'Connell Sample Menu
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
Royal Oak Hotel Sample Menu
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
| Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
| Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
Queen's Head Hotel Sample Menu
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Ultimate brownie | $12.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
Kentish Arms Hotel Sample Menu
| Tim Adams 'The Fergus' GSM | $8/$38 |
| Muster Tempranillo | $42.00 |
| Hill Smith Estate Chardonnay | $8/$38 |
| FISH & CHIPS coopers beer battered dory, slaw & thick cut chips | $19.00 |
| Evohe Garnacha | $42.00 |
The Store Sample Menu
| Tasmanian smoked salmon | $5 |
| Potato Wedges with sour cream and sweet chilli | $9 |
| Bacon & Eggs 'how you like em' on sour-dough toast | $14 |
| Garlic & Herb Flat Bread (V) | $7 |
| Kids Eggs & Toast | $8 |
Oxford Hotel Sample Menu
| PARMIGIANA sugo, smoked ham topped with mozzarella cheese | $4.0 |
| SPINACH & RICOTTA GNOCCHI house made & pan fried with sage & almond butter finished with grana padano V | $22.0 |
| GARLIC BREAD house made garlic & herb butter (4) | $8.5 |
| FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil | $7.0 |
| THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha | $10.9 / $21.8 |
O Hotel Sample Menu
| Cheese omlette with 2 choices of either ham, smoked salmon, tomato or mushroom served with toasted bread | $12.9 |
| Char grilled squid with citrus aioli and garden salad | $13.9 |
| Toasted turkish, rye bread or brioche with butter - served with your choice of a coffee or tea | $6.9 |
| Battered fish with chips, mayo & garden salad | $12.9 |
| Smooth and creamy mash potato | $6.0 |