Currently there is no menu available for PJs Pizza House in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Bliss Pizzeria | Pizza & Pasta, European |
| Pellegrinni Cafe & Pizzaria | Cafes, Pizza & Pasta |
| PJs Pizza House | Italian, Pizza & Pasta |
| Australia's Pizza House | Pizza & Pasta, Takeaway Food |
| Fasta Pasta Pronto North Adelaide | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| ‘Colcannon’ | $9 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Clean Here for the full menu for The Daniel O'Connell |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
| Wheatgrass - pure chlorophyll rich fresh pressed daily | $3 |
| Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit | $9 |
| Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
| Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers | $3 |
| Indigena Espresso - our house indigena bean made into that dark espresso shot you love | $4 |
| Stone ground almond butter | $2 |
| Dulse | $1 |
| Clean Here for the full menu for Chocolatree |
| Bowl of wedges | $9.5 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Parmigiana | $3.0 |
| - Gravy | $7.0 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| - Add prawns | $5.0 |
| Clean Here for the full menu for Cathedral Hotel |
| Prawn pizza with chilli and lemon | $21.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Chilli and garlic green beans | $9.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| A little bit like a lamington | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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