| Houmous - with pitta, chick pea dip | $9 |
| Tzatziki - with pitta, cucumber & yogurt dip | $9 |
| Taramosalata - (cod roe) with pitta, caviar dip | $9 |
| Trio of Dips - all of the above (extra pitta $1.50) | $19 |
| Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) | $9 |
| Mixed Olives - Spanish queen & Kalamata | $6.5 |
| Garlic Bread - (3 slices of wood oven bread) | $7.5 |
| Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $18 |
| Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw | $19 |
| Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa | $12 |
| Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw | $14 |
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Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise
Entrée (8 pieces): $16, Platter (24 pieces): $32 |
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| Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives | $12 |
| Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon | $14 |
| Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic | $18 |
| Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce | $19 |
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Natural - Fresh, Served with cocktail sauce & lemon wedge
1/2 Dozen: $18, Dozen: $32 |
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Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing
1/2 Dozen: $18, Dozen: $32 |
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Kilpatrick - Flame grilled with bacon & Worcestershire sauce
1/2 Dozen: $18, Dozen: $32 |
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Pink Pig - Flame grilled with bacon & our famous spicy sauce
1/2 Dozen: $18, Dozen: $32 |
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Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains
Main (14-16 pieces): $33, Platter: $90 |
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Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw
Main (10-12 ribs 4 wings): $33, Platter: $90 |
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| Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $27 |
| Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables | $35 |
| Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables | $25 |
| Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables | $32 |
| Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables | $26 |
| Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables | $32 |
| Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable | $26 |
| Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice | $26 |
| Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce | $29 |
| Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad | $24 |
| Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish | $31 |
| Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry | $29 |
| Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables | 300gm: $35, 500gm: $49 |
| Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables | 250gm: $35 |
| Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables | 250gm: $35 |
| Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables | 500gm: $45 |
| T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables | 600gm: $47 |
| Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing | $24.5 |
| Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise | $24.5 |
| Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing | $24.5 |
| Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing | Small: $8, Large: $14 |
| Greek Salad - With cucumber, tomato, onion, fetta & mixed olives | Small: $12, Large: $14 |
| Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion | $5 |
| French Fries (for 2) - With tomato sauce | $7 |
| Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise | $9 |
| Steamed Rice | $2 |
| Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables | $14 |
| Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter | $16 |
| Pickled Slaw - Shredded cabbage, carrot & apple | $3 |
| Pepper Sauce | $4 |
| Gravy | $4 |
| Mushroom Sauce | $4 |
| Red Wine Jus | $4 |
| Plum Sauce | $4 |
| Pp Rib Sauce | $3 |
| Chimi Churri | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Pink Pig Wine Bar The | Seafood, Wine Bar |
| Line Bait Fish Cafe | Seafood, Mediterranean |
Below you'll find samples from menus of places nearby.
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| The Kitchen’s Charcuterie | $26 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Clean Here for the full menu for The Daniel O'Connell |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made | $12 |
| Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| Sautéed onion | $1 |
| Thy God Realization - all-knowing, all-presence, all-loving | N/A |
| Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole | $12 |
| Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee | $11 |
| Chocolate sauce | $2 |
| Clean Here for the full menu for Chocolatree |
| Cheesecake of the day served with coffee | $10.9 |
| Garden salad | $7.5 |
| Garlic and herb bread | $5.5 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Penne pasta with napolitana sauce | $7.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Bowl of steamed vegetables | $8.5 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Green leaf salad | $9.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Garlic and herb flat bread | $5.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Wood oven pulled lamb croquettes | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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