| Tagliere misto mixed Italian cheeses and cured meats thinly sliced and served with freshly baked garlic pizza bread | $24 |
| Fritura mista mixed deep fried seafood and veggies | $24 |
| Arancini rice balls stuffed with vegetables and mozzarella crumbed and lightly fried (4 pieces) | $14 |
| Bruschette traditional tomato bruschetta on Toscany bread (4 pieces) | $10 |
| Polpettine veal and pork meatballs with arrabbiata sauce and crostini | $14 |
| Calamari fried calamari served with tartare sauce | $23 |
| Cozze mussels sautee on a white wine, garlic and parsley sauce | $19 |
| Lasagna home made fresh baked pasta with traditional Bolognese sauce | $23 |
| Tagliatelle al ragù d’agnello fresh tagliatelle with lamb ragù | $24 |
| Orecchiette vegetariane pasta with olive oil, garlic, chilli, broccoli and ricotta | $23 |
| Penne all’amatriciana with Italian bacon, onion napoletana sauce and chilli | $23 |
| Spaghetti marinara fresh spaghetti with mix seafood in a spicy napoletana sauce | $25 |
| Gnocchi al gamberi homemade potato gnocchi with prawns, zucchini and saffron | $24 |
| Risotto we do have few options, just ask your waiter | $25 |
| Includes Italian-style tomato sauce | - |
| Margherita bu alo mozzarella, basil, parmesan, ext virg oil | $20 |
| Prosciutto mozzarella, rocket, sliced prosciutto, parmesan | $24 |
| Capricciosa mozzarella, ham, artichokes, mushrooms, olives, parmesan and basil | $24 |
| Frutti di mare mussels, clams, scallops, calamari, prawns, oregano and chilli | $25 |
| Diavola mozzarella, mild salami, mushrooms, chilli, parmesan and basil | $22 |
| Mezzaluna half calzone with ricotta, salami, mozzarella, prosciutto, cherry tomato, parmesan and basil | $23 |
| Salsiccia e porcini pork sausage, mushrooms, mozzarella, porcini, parmesan and basil | $23 |
| Tricolore mozzarella, spinach, mushrooms, artichokes, cherry tomatoes, parmesan and basil | $22 |
| Zucca pumpkin, mozzarella, goats cheese, pine nuts, rocket and parmesan | $22 |
| Pescatora anchovies, olives, capers, cherry tomatoes, oregano | $21 |
| Spinaci e gamberi spinach, prawns, cherry tomatoes and chilli | $24 |
| Parmigiana eggplant, bu alo mozzarella, parmesan and basil | $22 |
| Funghi mushrooms, gorgonzola, bu alo mozzarella, parmesan and basil | $24 |
| Estate fresh buffalo mozzarella, fresh tomatoes and rocket | $24 |
| Ricottina mozzarella, ham, ricotta, parmesan, basil | $23 |
| PizzaBirra bu alo mozzarella, salami, ricotta, parmesan and basil | $25 |
| Rustica pork sausage, onion, bu alo mozzarella, parmesan, basil | $23 |
| Lucifero hot salami, mozzarella, capsicum, onion, parmesan, basil | $22 |
| Bologna mozzarella, ham, hot salami, Italian sausage, onion | $24 |
| Vegetariana mozzarella, mushrooms, eggplant, spinach, tomato | $22 |
| Calzone classico ham, mozzarella, ricotta, parmesan and basil | $23 |
| No tomato base | - |
| Garlic or herb garlic oil or oregano and mix herbs | $12 |
| Patate mozzarella, rosemary, potato, Italian sausage, truffle oil | $24 |
| Bresaola mozzarella, cherry tomatoes, bresaola, provola, tru e oil, parmesan and basil | $24 |
| 4 Formaggi four varieties of Italian cheese | $23 |
| Delizia mozzarella, porcini mushroom, Italian sausage, tru e oil, parmesan and rocket | $25 |
| Caprese fresh tomatoes, Italian bu alo mozzarella, basil, extra virgin olive oil and balsamic reduction | $15 |
| Rucola rocket salad with pear and parmesan with balsamic vinaigrette | $12 |
| Mista mixed leaf salad with carrot, cucumber, and vine-ripened tomatoes with a lemon and extra virgin olive oil dressing | $12 |
| Estiva fennel, prawns, walnuts and orange segment with extra virgin olive oil dressing | $15 |
| Tiramisu Italian-style tiramisu with co ee, savoiardi biscuits and mascarpone | $12 |
| Pannacotta vanilla pannacotta served with caramel sauce | $12 |
| Bigne’ profiterole with chocolate sauce | $12 |
| Bavarese pineapple bavaroise with mango sauce | $12 |
| Spaghetti al pomodoro with napoletana sauce | $12 |
| Penne Bolognese with Bolognese sauce | $14 |
| Cotoletta chicken schnitzel with chips | $14 |
| Bambini pizza also available please ask the waiter | $16 |
| Gelato vanilla ice cream with chocolate sauce | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pizza Birra Balmain | Pizza & Pasta, Italian |
| Gigi's Pizzeria | Italian, European, Pizza & Pasta |
| Il Casale | Italian, Pizza & Pasta |
| Rosso Pomodoro | Italian, Pizza & Pasta |
| Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Chips & Salad | $3.50 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| BBQ King Prawn | $18.00 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Clean Here for the full menu for Balmain Blu |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Clean Here for the full menu for Mabasa |
| Choice of two plates | $20 |
| Southern Fried Chicken | $12 |
| Greek salad | $9 |
| Beer battered baramundi | $23 |
| Choice of three plates | $30 |
| Pasta w tomato sauce | $9 |
| Chicken nuggets w chips or salad | $9 |
| The Coop | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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