Tagliere misto mixed Italian cheeses and cured meats thinly sliced and served with freshly baked garlic pizza bread | $24 |
Fritura mista mixed deep fried seafood and veggies | $24 |
Arancini rice balls stuffed with vegetables and mozzarella crumbed and lightly fried (4 pieces) | $14 |
Bruschette traditional tomato bruschetta on Toscany bread (4 pieces) | $10 |
Polpettine veal and pork meatballs with arrabbiata sauce and crostini | $14 |
Calamari fried calamari served with tartare sauce | $23 |
Cozze mussels sautee on a white wine, garlic and parsley sauce | $19 |
Lasagna home made fresh baked pasta with traditional Bolognese sauce | $23 |
Tagliatelle al ragù d’agnello fresh tagliatelle with lamb ragù | $24 |
Orecchiette vegetariane pasta with olive oil, garlic, chilli, broccoli and ricotta | $23 |
Penne all’amatriciana with Italian bacon, onion napoletana sauce and chilli | $23 |
Spaghetti marinara fresh spaghetti with mix seafood in a spicy napoletana sauce | $25 |
Gnocchi al gamberi homemade potato gnocchi with prawns, zucchini and saffron | $24 |
Risotto we do have few options, just ask your waiter | $25 |
Includes Italian-style tomato sauce | - |
Margherita bualo mozzarella, basil, parmesan, ext virg oil | $20 |
Prosciutto mozzarella, rocket, sliced prosciutto, parmesan | $24 |
Capricciosa mozzarella, ham, artichokes, mushrooms, olives, parmesan and basil | $24 |
Frutti di mare mussels, clams, scallops, calamari, prawns, oregano and chilli | $25 |
Diavola mozzarella, mild salami, mushrooms, chilli, parmesan and basil | $22 |
Mezzaluna half calzone with ricotta, salami, mozzarella, prosciutto, cherry tomato, parmesan and basil | $23 |
Salsiccia e porcini pork sausage, mushrooms, mozzarella, porcini, parmesan and basil | $23 |
Tricolore mozzarella, spinach, mushrooms, artichokes, cherry tomatoes, parmesan and basil | $22 |
Zucca pumpkin, mozzarella, goats cheese, pine nuts, rocket and parmesan | $22 |
Pescatora anchovies, olives, capers, cherry tomatoes, oregano | $21 |
Spinaci e gamberi spinach, prawns, cherry tomatoes and chilli | $24 |
Parmigiana eggplant, bualo mozzarella, parmesan and basil | $22 |
Funghi mushrooms, gorgonzola, bualo mozzarella, parmesan and basil | $24 |
Estate fresh buffalo mozzarella, fresh tomatoes and rocket | $24 |
Ricottina mozzarella, ham, ricotta, parmesan, basil | $23 |
PizzaBirra bualo mozzarella, salami, ricotta, parmesan and basil | $25 |
Rustica pork sausage, onion, bualo mozzarella, parmesan, basil | $23 |
Lucifero hot salami, mozzarella, capsicum, onion, parmesan, basil | $22 |
Bologna mozzarella, ham, hot salami, Italian sausage, onion | $24 |
Vegetariana mozzarella, mushrooms, eggplant, spinach, tomato | $22 |
Calzone classico ham, mozzarella, ricotta, parmesan and basil | $23 |
No tomato base | - |
Garlic or herb garlic oil or oregano and mix herbs | $12 |
Patate mozzarella, rosemary, potato, Italian sausage, truffle oil | $24 |
Bresaola mozzarella, cherry tomatoes, bresaola, provola, true oil, parmesan and basil | $24 |
4 Formaggi four varieties of Italian cheese | $23 |
Delizia mozzarella, porcini mushroom, Italian sausage, true oil, parmesan and rocket | $25 |
Caprese fresh tomatoes, Italian bualo mozzarella, basil, extra virgin olive oil and balsamic reduction | $15 |
Rucola rocket salad with pear and parmesan with balsamic vinaigrette | $12 |
Mista mixed leaf salad with carrot, cucumber, and vine-ripened tomatoes with a lemon and extra virgin olive oil dressing | $12 |
Estiva fennel, prawns, walnuts and orange segment with extra virgin olive oil dressing | $15 |
Tiramisu Italian-style tiramisu with coee, savoiardi biscuits and mascarpone | $12 |
Pannacotta vanilla pannacotta served with caramel sauce | $12 |
Bigne’ profiterole with chocolate sauce | $12 |
Bavarese pineapple bavaroise with mango sauce | $12 |
Spaghetti al pomodoro with napoletana sauce | $12 |
Penne Bolognese with Bolognese sauce | $14 |
Cotoletta chicken schnitzel with chips | $14 |
Bambini pizza also available please ask the waiter | $16 |
Gelato vanilla ice cream with chocolate sauce | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pizza Birra Balmain | Italian, Pizza & Pasta |
Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Il Casale | Italian, Pizza & Pasta |
Rosso Pomodoro | Italian, Pizza & Pasta |
Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Snapper with Honey Mustard sc | $5.95/each |
BBQ Baby Octopus | $14.95 |
King Prawn with Garlic sc | $5.95/each |
Homemade Fish Cake | $2.80/each |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Clean Here for the full menu for Balmain Blu |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Clean Here for the full menu for Mabasa |
Dips & olives plate | $12 |
Chorizo with tomato relish | $12 |
Chicken & asparagus salad | $20 |
Chorizo & fetta penne | $20 |
Choice of two plates | $20 |
The Coop | $21 |
Pasta w tomato sauce | $9 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Clean Here for the full menu for Dicks Hotel |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Wood fire bread roll | $1.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Clean Here for the full menu for La Sangria Tapas |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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