Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
Wood oven American style BBQ ribs | $21.9 |
South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
Harvey Bay half shelled scallops with porcini butter | $16.9 |
Gin and sugar cured Pacific salmon | $13.9 |
Tomato, basil, mozzarella and red onion salad | $12.9 |
Wood oven pulled lamb croquettes | $12.9 |
Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
Paella with chorizo, vongole and saffron | $14.9 |
Mushroom and parmesan arancini balls with salsa verde | $12.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
Garlic and herb flat bread | $5.9 |
Potato pizza with rosemary, truffle and watercress | $18.9 |
Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
Mushroom pizza with tallegio and fresh herbs | $18.9 |
Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
Prawn pizza with chilli and lemon | $21.9 |
All pizzas made with a mozzarella and parmesan cheese blend | - |
Wood oven duck fat chips | $9.9 |
Chilli and garlic green beans | $9.9 |
Green leaf salad | $9.9 |
Orange, feta and witlof salad | $9.9 |
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
Cheese plate with quince, relish & lavosh | $16.9 |
Affogato with choice of liqueur | $9.9 |
A little bit like a lamington | $12.9 |
Ultimate brownie | $12.9 |
Eton mess | $12.9 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Daniel O'Connell | Modern Australian, Mediterranean |
Royal Oak Hotel | Vegetarian, Modern Australian |
Queen's Head Hotel | Modern Australian |
Ned Kelly's Retreat | Modern Australian |
The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
Roast New Potatoes, Rosemary, Thyme | $9 |
Black Cabbage, Guanciale, Onion | $9 |
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
Black Pudding, Persimmon, Barley, Yeast | $15 |
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
Clean Here for the full menu for The Daniel O'Connell |
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
Clean Here for the full menu for Cibo Espresso |
Vata Enlightenment - calm, creative, God-consciousness | N/A |
Parmesan crumble | $1 |
Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
Banana Bread - home-baked banana bread served with side of our stoneground almond butter | $7 |
Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey | $6.50 |
Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup | $7 |
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust | $6.50 |
Clean Here for the full menu for Chocolatree |
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
Bowl of chips with tomato sauce | $5.5 |
Bowl of wedges | $9.5 |
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
Lamb koftas (3) with tzatziki | $10.9 |
- Add prawns | $5.0 |
Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
Garlic prawns | $6.0 |
Clean Here for the full menu for Cathedral Hotel |
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables | 300gm: $35, 500gm: $49 |
Trio of Dips - all of the above (extra pitta $1.50) | $19 |
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing | $24.5 |
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $18 |
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $27 |
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables | $14 |
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce | $19 |
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice | $26 |
Clean Here for the full menu for Pink Pig Wine Bar The |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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