Currently there is no menu available for Rock Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Rock Restaurant | Modern Australian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Lychee Martini (Gin, Vermouth and lychee) | $16.00 |
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz | $45.00 / $12.00 |
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons | $8.50 |
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) | $16.00 |
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp | $22.00 |
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
Clean Here for the full menu for Twine Restaurant |
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Pasta of the Day | N/A |
Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
Garlic butter | $8.95 |
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
Garden Salad | $8.50 |
Clean Here for the full menu for Blaxlands Inn |
- Semi-Firm pear, walnut and raisin bread | - |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
- Brie grape chutney, warm focaccia | - |
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
Clean Here for the full menu for Muse Restaurant |
250gm Tajima skirt steak | $32 |
Classic crispy chips | $9 |
Anchovy and parsley butter | N/A |
House sourdough roll and olives | $3 |
Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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