Sparkling or Still Water - 750ml | $8 |
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
Lemon Lime with Bitters | $5 |
Salters crusty bread, olive oil & dukkah | $4 |
Gently mixed olives, citrus peel, garlic & thyme | $5 |
Potato & rosemary flat bread, molten gorgonzola | $12 |
House made dip selection, wood oven roasted flat bread | $16 |
Cumin S&P squid, harissa aioli & lime | $17 |
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
Cherry tomato, bocconcini, pecorino & basil | $23 |
Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
Pumpkin, pancetta, vintage cheddar and pesto | $23 |
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
Gluten free bases available upon request | $3.9 |
Eggplant & ricotta moussaka | $26 |
Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
Hay Valley lamb rack, lemon herb crust | $29.9 |
Coorong Angus - 50 days grain Porterhouse 250g | $29 |
Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
Grass fed rib-eye on the bone 450g | $39 |
Tomato, boccocini, rocket salad, basil dressing | $8.9 |
Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
Seasonal vegetables, lemon zest butter | $8.9 |
Green beans, garlic, chilli & almond crumbs | $8.9 |
French fries, aioli | $8.9 |
Duck fat poatoes, rosemary salt | $9.9 |
Selected desserts from the cabinet | From $8.5 |
Hazelnut mousse with praline | N/A |
White chocolate mousse & berries | N/A |
Salted caramel & soft chocolate | N/A |
Lemon lime cheesecake | N/A |
Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Salter's Restaurant | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Curry Sausage Roll | N/A |
Custard Tart | N/A |
Sprinkle Donut | N/A |
Tea | N/A |
Chilli Kransky | N/A |
Large | N/A |
Pie or Pasty with Salad | N/A |
Chicken & Veg Pie | N/A |
Clean Here for the full menu for Sunrise Bakeries |
Traditional Curry | - |
KEEMA NAAN Naan bread filled with spiced lamb mince. | $4.50 |
GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
- Lamb | $16.00 |
MIXED PICKLE | $2.50 |
MANGO CHUTNEY | $2.50 |
- Chicken | $15.00 |
PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
Clean Here for the full menu for Two Fat Indians |
SPINACH AND FETTA TOMATO SAUCE, ROSEMARY, KIPFLER POTATO, BLUE VEIN CHEESE, SCHULZ BUTCHER’S AWARD WINNING BACON, SPINACH AND FETTA. | $18.50 / $26 |
MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. | $18.50 / $26 |
NO 4. BAROSSAN WITH TOMATO RELISH, LETTUCE, CHEESE, HAM, METTWURST, LACHSSCHINKEN & GHERKINS | - |
HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) | $6.50 |
DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL | $12.00 |
MADE WITH WOOD OVEN BAKED BREAD | - |
THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN | $26.90 |
FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE | SML $7.50 OR LGE $9.50 |
Clean Here for the full menu for Angaston Roaring 40's Cafe |
Cheese with homemade lavosh & fruit | - |
SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
Duck fat roasted dutch cream potatoes | $10 |
Local fetta, tomato, olive & cucumber salad | $10 |
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
Steamed seasonal vegetables (per person) | $4 |
SA oysters – Natural or Finger lime vinaigrette | $22 |
Clean Here for the full menu for Vintners Bar & Grill |
Maple pumpkin tart w/ candied walnut ice cream | $14 |
Wanera Fries & aioli | $8 |
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta | $28 |
Yalumba Museum Muscat | $9 |
Dukkah crusted chicken, tahini yoghurt & pomegranate | $18 |
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta | $16 |
Char grilled Saskia’s chorizo | $8 |
Mixed Marinated Dom’s Olives | $8 |
Clean Here for the full menu for Wanera Wine Bar |
Name | Cuisines |
---|---|
Sunrise Bakeries | Bakery |
Company Kitchen | |
Saltram Of Barossa | |
D & M Bakery Cafe | Cafes |
Bistro Barossa | Modern Australian |
Salter's Restaurant | Modern Australian, Vegetarian |
Barossa Brauhaus Hotel | Pub Food |
Two Fat Indians | Indian, Asian |
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