Salter's Restaurant in Angaston Menu

Soft Drink Selection
Sparkling or Still Water - 750ml $8
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
Lemon Lime with Bitters $5
To Begin
Salters crusty bread, olive oil & dukkah $4
Gently mixed olives, citrus peel, garlic & thyme $5
Shared Items
Potato & rosemary flat bread, molten gorgonzola $12
House made dip selection, wood oven roasted flat bread $16
Cumin S&P squid, harissa aioli & lime $17
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Wood Oven Pizzas
Cherry tomato, bocconcini, pecorino & basil $23
Thai marinated chicken, tomato, coriander & peanuts $23.9
Pumpkin, pancetta, vintage cheddar and pesto $23
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
Barossa butcher’s small goods, tomato & mozzarella $23.9
Gluten free bases available upon request $3.9
The Main Affair
Eggplant & ricotta moussaka $26
Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Salters Kitchen Specality
Hay Valley lamb rack, lemon herb crust $29.9
From the Grill
Coorong Angus - 50 days grain Porterhouse 250g $29
Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Chef's Special
Grass fed rib-eye on the bone 450g $39
Additions
Tomato, boccocini, rocket salad, basil dressing $8.9
Beetroot, feta, parsley salad, hazelnut dressing $8.9
Seasonal vegetables, lemon zest butter $8.9
Green beans, garlic, chilli & almond crumbs $8.9
French fries, aioli $8.9
Duck fat poatoes, rosemary salt $9.9
A Sweet Finish
Selected desserts from the cabinet From $8.5
Hazelnut mousse with praline N/A
White chocolate mousse & berries N/A
Salted caramel & soft chocolate N/A
Lemon lime cheesecake N/A
Three cheese platter with quince, mustard fruits & lavosh $19.9
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
Swiss Viamala (Semi-hard, cow, Switzerland) N/A

Menu Disclaimer

Nearby Vegetarian restaurants

Name Cuisines
Salter's Restaurant Modern Australian, Vegetarian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Sunrise Bakeries (sample menu)
Curry Sausage Roll N/A
Custard Tart N/A
Sprinkle Donut N/A
Tea N/A
Chilli Kransky N/A
Large N/A
Pie or Pasty with Salad N/A
Chicken & Veg Pie N/A
Clean Here for the full menu for Sunrise Bakeries
Two Fat Indians (sample)
Traditional Curry -
KEEMA NAAN Naan bread filled with spiced lamb mince. $4.50
GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. $3.00
- Lamb $16.00
MIXED PICKLE $2.50
MANGO CHUTNEY $2.50
- Chicken $15.00
PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts $4.50
Clean Here for the full menu for Two Fat Indians
Angaston Roaring 40's Cafe (sample)
SPINACH AND FETTA TOMATO SAUCE, ROSEMARY, KIPFLER POTATO, BLUE VEIN CHEESE, SCHULZ BUTCHER’S AWARD WINNING BACON, SPINACH AND FETTA. $18.50 / $26
MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. $18.50 / $26
NO 4. BAROSSAN WITH TOMATO RELISH, LETTUCE, CHEESE, HAM, METTWURST, LACHSSCHINKEN & GHERKINS -
HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50
DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
MADE WITH WOOD OVEN BAKED BREAD -
THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN $26.90
FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE SML $7.50 OR LGE $9.50
Clean Here for the full menu for Angaston Roaring 40's Cafe
Vintners Bar & Grill (sample)
Cheese with homemade lavosh & fruit -
SA oysters – Natural or Finger lime vinaigrette $18/$36
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Duck fat roasted dutch cream potatoes $10
Local fetta, tomato, olive & cucumber salad $10
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
Steamed seasonal vegetables (per person) $4
SA oysters – Natural or Finger lime vinaigrette $22
Clean Here for the full menu for Vintners Bar & Grill
Wanera Wine Bar (sample)
Maple pumpkin tart w/ candied walnut ice cream $14
Wanera Fries & aioli $8
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
Yalumba Museum Muscat $9
Dukkah crusted chicken, tahini yoghurt & pomegranate $18
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16
Char grilled Saskia’s chorizo $8
Mixed Marinated Dom’s Olives $8
Clean Here for the full menu for Wanera Wine Bar

Nearby restaurants

Name Cuisines
Sunrise Bakeries Bakery
Company Kitchen
Saltram Of Barossa
D & M Bakery Cafe Cafes
Bistro Barossa Modern Australian
Salter's Restaurant Modern Australian, Vegetarian
Barossa Brauhaus Hotel Pub Food
Two Fat Indians Indian, Asian

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Restaurant Details

Location
Angaston
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0885610200
Fax
Email
Address
Nuriootpa Rd, Angaston, SA, 5353, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian, Vegetarian
Website
http://www.saltramwines.com.au

Opening Hours

The opening hours for Salter’s Restaurant are coming soon

Location