| Sparkling or Still Water - 750ml | $8 |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
| Lemon Lime with Bitters | $5 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| House made dip selection, wood oven roasted flat bread | $16 |
| Cumin S&P squid, harissa aioli & lime | $17 |
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Cherry tomato, bocconcini, pecorino & basil | $23 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
| Gluten free bases available upon request | $3.9 |
| Eggplant & ricotta moussaka | $26 |
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Grass fed rib-eye on the bone 450g | $39 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| French fries, aioli | $8.9 |
| Duck fat poatoes, rosemary salt | $9.9 |
| Selected desserts from the cabinet | From $8.5 |
| Hazelnut mousse with praline | N/A |
| White chocolate mousse & berries | N/A |
| Salted caramel & soft chocolate | N/A |
| Lemon lime cheesecake | N/A |
| Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Hedgehog Slice | N/A |
| Macchiato | N/A |
| Pasty | N/A |
| Cheese Cake Slice | N/A |
| Ham & Pineapple Pizza | N/A |
| Latte | N/A |
| Caramel Slice | N/A |
| Chocolate Lamington | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| TANDOORI ROTI Bread baked from wholemeal alta flour in the tandoori oven. Tends to be a bit crispy. Comes lightly buttered. | $2.50 |
| - Prawn | $17.00 |
| ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
| - Fish | $16.00 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| - Beef | $15.00 |
| - Fish | $16.00 |
| KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. | - |
| Clean Here for the full menu for Two Fat Indians |
| * ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM | - |
| CRISPY SKINNED ATLANTIC SALMON, GF ON REQUEST SERVED ON ROASTED CAPSICUM AND SUMMER PEA PUREE, WITH ROCKET, TOASTED ALMONDS & LEMON ZEST | $30.00 |
| BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. | $22.00 |
| NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH | $8.50 |
| HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. | $17 / $25 |
| ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING | $14.50 |
| SPINACH & RICOTTA PUFF PASTRY ROLLS, WITH CHARGRILLED ZUCCHINI, OLIVES AND CANNELLINNI BEANS | $13.90 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Duck fat roasted dutch cream potatoes | $10 |
| - 3 Selections (150g) | $24 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Broccolini, tomato & almond spelt spaghetti topped with BVCC feta | $16 |
| Roasted chat potatoes | $8 |
| - 1 cheese | $14 |
| Grant Burge 10 year old Tawny | $9 |
| Grilled figs w/ pancetta & adel blue on grilled apex bread | $17 |
| Grant Burge 10 year old Muscat | $9 |
| Seppeltsfield No.6 Tokay | $8 |
| Dessert Wines/ Port, Muscat & Tokay | - |
| Clean Here for the full menu for Wanera Wine Bar |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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