| Sparkling or Still Water - 750ml | $8 |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
| Lemon Lime with Bitters | $5 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| House made dip selection, wood oven roasted flat bread | $16 |
| Cumin S&P squid, harissa aioli & lime | $17 |
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Cherry tomato, bocconcini, pecorino & basil | $23 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
| Gluten free bases available upon request | $3.9 |
| Eggplant & ricotta moussaka | $26 |
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Grass fed rib-eye on the bone 450g | $39 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| French fries, aioli | $8.9 |
| Duck fat poatoes, rosemary salt | $9.9 |
| Selected desserts from the cabinet | From $8.5 |
| Hazelnut mousse with praline | N/A |
| White chocolate mousse & berries | N/A |
| Salted caramel & soft chocolate | N/A |
| Lemon lime cheesecake | N/A |
| Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Steak & Kidney Pie | N/A |
| Chicken Satay & Rice Pie | N/A |
| Caramel Slice | N/A |
| Mike Shakes | N/A |
| Long Black | N/A |
| Latte | N/A |
| Apple Slice | N/A |
| Flat White | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| - Beef | $15.00 |
| - Lamb | $16.00 |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| - Lamb | $16.00 |
| - Fish | $16.00 |
| - Beef | $15.00 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| Clean Here for the full menu for Two Fat Indians |
| HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI | SML $6.50 OR LGE $8.50 |
| NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET | - |
| PUMPKIN & PINE NUT FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, ROASTED PUMPKIN & THYME, GARNISHED WITH ROCKET TOSSED IN LEMON JUICE & OLIVE OIL, FINISHED WITH PARMESAN SHAVINGS & TOASTED PINE NUT | $19.50 / $27 |
| ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING | $14.50 |
| NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS | - |
| ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK | $29.50 |
| HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' | $7.90 |
| DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES | $20.50 / $28 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Mixed lead salad | $8 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| VBG Fries | $8 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| - 2 Selections (100g) | $18 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Fresh Apex bread UNA olive oil, dukkah and aged balsamic | $8 |
| - w/ grilled SA king prawns | $44 |
| Roasted chat potatoes | $8 |
| - Vegetarian available (grilled figs & adel blue on grilled apex bread) | $16 |
| Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta | $28 |
| Trio of house made dips w/ grilled pita bread | $16 |
| Lambert Estate Choc o Block Port | $8 |
| Salty smokey paprika almonds | $8 |
| Clean Here for the full menu for Wanera Wine Bar |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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