Currently there is no menu available for Taverna On Jeffcott in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Akasha Fine Foods And Restaurant | Greek |
| Meraki Greek Cuisine | Vegetarian, Greek, Mediterranean |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Taverna On Jeffcott | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| Snapper, Mussels, Oyster, Tomato | $38 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| The Kitchen’s Charcuterie | $26 |
| Black Cabbage, Guanciale, Onion | $9 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Clean Here for the full menu for The Daniel O'Connell |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
| Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove | $8 |
| Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection | $4 |
| Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa | $12 |
| Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème | $8 |
| Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup | $8 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole | $12 |
| Clean Here for the full menu for Chocolatree |
| Penne pasta with napolitana sauce | $7.9 |
| Bowl of steamed vegetables | $8.5 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Garlic prawns | $6.0 |
| Bowl of chips with tomato sauce | $5.5 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Chilli and garlic green beans | $9.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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