| Mixed Green & Black Olives, Pickles & Goats Curd | $13 |
| Steamed Pork Buns, Home Style Chili Sauce | $10 |
| Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing | $22 |
| Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake | $19 |
| Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg | $20 |
| Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt | $20 |
| Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast | $20 |
| Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese | $18 |
| Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
| Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise | $9 |
| Baby Cos, Buttermilk Dressing, Grana Padan | $9 |
| BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt | $13 |
| Steamed Mixed Greens, Basil Butter | $9 |
| Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt | $26 |
| Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander | $34 |
| Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans | $30 |
| Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad | $32 |
| Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread | $30 |
| Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] | $50 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] | $32 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] | $50 |
| Risotto with Bacon , Pea & Cheese | $10 |
| Fish & Chips | $10 |
| Penne with Tomato & Basil | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| - Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
| - Black Angus Rump – 300 and 500 gram | N/A |
| - Black Angus Scotch – 300 gram | N/A |
| Deep Blue | - |
| Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
| - Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional | N/A |
| - Salt & Pepper Squid – with Chips & Aioli | N/A |
| Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce | N/A |
| Clean Here for the full menu for Hotel McLaren |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Lamb Shank Pie with Mash and Brocollini | $19.00 |
| Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
| Clean Here for the full menu for Blessed Cheese |
| L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
| South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad | N/A |
| Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
| Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle | N/A |
| Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread | N/A |
| Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
| The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. | N/A |
| Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Medley of oven baked seasonal vegetables | $10.90 |
| Soup of the Day Please ask our wait staff for details | $10.90 |
| Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli | $19 / $24 |
| Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
| Pasta with napolitana sauce | $10.90 |
| Rocket & warm pear salad with gorgonzola dressing | $8.90 |
| Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. | $8.90 |
| Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan | $15.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread | $15 |
| JAPANESE GREEN TEA | $4 |
| THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |
| - CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |
| HOUSE MADE ICE CREAM, ESPRESSO & BISCOTTI | $13 |
| REYPENAER VSOP Cow, Semi Hard ~ Woerden, Netherlands | $9 |
| RUSSIAN CARAVAN | $4.5 |
| CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France | $9 |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Spanish, Modern Australian |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Latin American, Modern Australian |
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