| Mixed Green & Black Olives, Pickles & Goats Curd | $13 |
| Steamed Pork Buns, Home Style Chili Sauce | $10 |
| Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing | $22 |
| Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake | $19 |
| Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg | $20 |
| Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt | $20 |
| Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast | $20 |
| Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese | $18 |
| Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
| Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise | $9 |
| Baby Cos, Buttermilk Dressing, Grana Padan | $9 |
| BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt | $13 |
| Steamed Mixed Greens, Basil Butter | $9 |
| Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt | $26 |
| Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander | $34 |
| Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans | $30 |
| Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad | $32 |
| Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread | $30 |
| Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] | $50 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] | $32 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] | $50 |
| Risotto with Bacon , Pea & Cheese | $10 |
| Fish & Chips | $10 |
| Penne with Tomato & Basil | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| - All steaks served with chips & your choice of Sauce | - |
| Soup of the day | N/A |
| Off the Land | - |
| - Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank | N/A |
| - Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
| - Surf & Turf – Pan Fried Prawns with Béarnaise Sauce | N/A |
| Vegie Patch | - |
| - Black Angus Porterhouse – 300 gram | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Cheese Toastie | $5.00 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Clean Here for the full menu for Blessed Cheese |
| Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad | N/A |
| Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
| House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn | N/A |
| Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
| Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil | N/A |
| Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle | N/A |
| Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto | N/A |
| Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin | $14.90 |
| Rocket & warm pear salad with gorgonzola dressing | $8.90 |
| Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. | $34 |
| Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom | $24 / $29 |
| Sautéed baby potatoes, red onion, rosemary & garlic | $8.90 |
| Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. | $23 / $27 |
| Pasta with ragu sauce | $11.90 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| REYPENAER VSOP Cow, Semi Hard ~ Woerden, Netherlands | $9 |
| - CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |
| NV PENNY’S HILL ‘VETERAN’ VERY OLD FORTIFIED | $7 |
| THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |
| CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France | $9 |
| - PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling | - |
| NV PENNY’S HILL ALMOND LIQUEUR | $7 |
| EARL GREY WITH BLUE FLOWER | $4 |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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