Garlic or Herb Pizza | M: $10.9, L: $13.9 |
Greek - Tomato, cucumber, capsicum, spanish onion, black olives & fetta | S: $12.9, L: $16.9 |
Pappadelle Chicken Homemade fresh pappadelle pasta with chicken breast, cashew nut pesto, wild rocket, sundried tomato and parmesan cheese | $23.00 |
Smoked Salmon Roses and King Prawns With a wild rocket, avocado and cherry tomato salad and sherry vinaigrette dressing. (Gluten free) | $18.90 |
Fresh Barramundi Fillet Served on sautéed kipfler potatoes and baby spinach topped with a blackcurrant and pine nut salsa. (Gluten free) | $30.00 |
Gluten free penne is available – additional charge | $2.00 |
Soft Vienna Bread Served with aged balsamic vinegar, extra virgin olive oil and macadamia dukkah | $9.00 |
Torre di vegetali Char grilled vegetable stack consisting of zuchini, eggplant, capsicum, tomato, mushrooms, topped with pesto & bocconcini. | $22.00 |
Strawberry Flambee Grand Maniere, strawberries. | $18.00 |
Spaghetti Bolognese Classic Italian; meat & tomato sauce. | $20.00 |
Spaghetti Bolognese | $12.50 |
il Vicolo Seafood Platter for Two A selection of local seafood; whole lobster mornay, king prawns, scampi, mussels, fresh fish, cuttlefish, prawn cutlets & oysters served with fresh fruit | $150.00 |
Garlic Pizza (S/M/L) - olive oil, crushed garlic, parsley & mozzarella | $8.00/$10.00/$12.00 |
Greek Salad - lettuce, tomato, onion, cucumber, carrot, sprouts, olives & fetta cheese | $11.50 |
Mustard Roast Beef - tomato base, mozzarella, roast beef, ham, onion, diced tomato, coriander & our ow Dijon mustard sauce (S/M/L) | $14.50/$17.50/$21.00 |
BBQ Chicken - BBQ base, mozzarella, chicken, ham, bacon pieces, cabanossi, onion, mushroom, capsicum & our tangy green garlic sauce (S/M/L) | $14.50/$17.50/$21.00 |
Fettuccine Boscaiola - ribbon pasta with bacon & mushrooms in a rich white sauce | $11.90 |
Pasta Choices For those who want a quick bite we have a pasta and coffee special | - |
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Pizza Vegetarian | $16.00 |
Pizza Margherita | $13.00 |
Tagliatelle (fresh) | $12.00 |
Gnocchi verde with prawns, snowpeas shallots and cream | $20.00 / $26.00 |
ENGLISH SPINACH WITH GARLIC | $8.00 |
Bailey's Irish Cream | $8.00 |
ANTIPASTO DI MARE Selection of fresh seafood | $20.00 |
SPANISH PRAWNS Prawn cutlets fried in a cast iron pan with garlic chilli, basil and paprika. | E$22.00 / $29.00 |
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix | $9.95 |
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato | $36.95 |
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice | $18.95 |
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy | Add $3.00 |
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips | $44.95 |