| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| Fish of the day | $38 |
| Mixed lead salad | $8 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| VBG Fries | $8 |
| Duck fat roasted dutch cream potatoes | $10 |
| Steamed seasonal vegetables (per person) | $4 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Cheese with homemade lavosh & fruit | - |
| - 1 Selection (50g) | $12 |
| - 2 Selections (100g) | $18 |
| - 3 Selections (150g) | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Modern Australian, Vegetarian |
| Bistro Barossa | Modern Australian |
| Vintners Bar & Grill | Barbeque, Modern Australian |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Tandoori Pie | N/A |
| Chicken Kiev Pie | N/A |
| Ned Kelly Pie | N/A |
| Jam Finger Log | N/A |
| Strawberry Choc Donut | N/A |
| Cheese Kransky | N/A |
| Large | N/A |
| Dingo – Cheese, Onion & Sauce | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| French fries, aioli | $8.9 |
| Grass fed rib-eye on the bone 450g | $39 |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| White chocolate mousse & berries | N/A |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Clean Here for the full menu for Salter's Restaurant |
| - Prawn | $17.00 |
| - Lamb | $16.00 |
| - Lamb | $16.00 |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| - Paneer (cheese similar to riccota) | $14.00 |
| - Beef | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
| NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION | - |
| NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE | - |
| MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. | $18.50 / $25 |
| AVAILABLE AS SANDWICHES | $7.50 |
| PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. | $20.50 / $26 |
| - | 9” SMALL / 12” MEDIUM |
| HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES | $28.90 |
| NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE | $8.50 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| - Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) | $16 |
| Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta | $28 |
| Grant Burge 10 year old Tawny | $9 |
| Dessert Wines/ Port, Muscat & Tokay | - |
| Lime & coconut crème brulee w/ sesame crisp & lime | $14 |
| Trio of house made dips w/ grilled pita bread | $16 |
| Heggies Botrytis Riesling | $8 |
| Dukkah crusted chicken, tahini yoghurt & pomegranate | $18 |
| Clean Here for the full menu for Wanera Wine Bar |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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