| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| Fish of the day | $38 |
| Mixed lead salad | $8 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| VBG Fries | $8 |
| Duck fat roasted dutch cream potatoes | $10 |
| Steamed seasonal vegetables (per person) | $4 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Cheese with homemade lavosh & fruit | - |
| - 1 Selection (50g) | $12 |
| - 2 Selections (100g) | $18 |
| - 3 Selections (150g) | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Modern Australian, Vegetarian |
| Bistro Barossa | Modern Australian |
| Vintners Bar & Grill | Barbeque, Modern Australian |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Savoury Pie | N/A |
| Large | N/A |
| Dingo – Cheese, Onion & Sauce | N/A |
| Honey Log | N/A |
| Sausage Roll | N/A |
| Chicken Pie | N/A |
| Pepper Steak Pie | N/A |
| Chunky Steak Pie | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| White chocolate mousse & berries | N/A |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Clean Here for the full menu for Salter's Restaurant |
| - Lamb | $16.00 |
| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| GARLIC PRAWNS (MILD - MEDIUM) Our interpretation of garlic prawns, King prawns marinated in garlic and spices, tossed into a hot pan and finished in an onion and tomato curry sauce with a touch of spr | $17.00 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| - Chicken | $15.00 |
| CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
| KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. | - |
| PAPPADUMS | $2.50 |
| Clean Here for the full menu for Two Fat Indians |
| DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL | $12.00 |
| WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. | $20.50 / $30 |
| THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN | $26.90 |
| TURKISH ROLLS OR BAGUETTES | $9.50 |
| CRISPY SKINNED ATLANTIC SALMON, GF ON REQUEST SERVED ON ROASTED CAPSICUM AND SUMMER PEA PUREE, WITH ROCKET, TOASTED ALMONDS & LEMON ZEST | $30.00 |
| GARLIC BREAD, 4 X SLICES | $7.00 |
| GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
| SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE | $13.90 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp | $31 |
| Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens | $28 |
| Lambert Estate Choc o Block Port | $8 |
| Fish of the day – (See staff for today’s fish) | market price |
| - 200g Eye fillet | $37 |
| Thyme roasted mushrooms | $8 |
| - 250g Scotch fillet | $37 |
| Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus | - |
| Clean Here for the full menu for Wanera Wine Bar |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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