| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| Fish of the day | $38 |
| Mixed lead salad | $8 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| VBG Fries | $8 |
| Duck fat roasted dutch cream potatoes | $10 |
| Steamed seasonal vegetables (per person) | $4 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Cheese with homemade lavosh & fruit | - |
| - 1 Selection (50g) | $12 |
| - 2 Selections (100g) | $18 |
| - 3 Selections (150g) | $24 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Vegetarian, Modern Australian |
| Bistro Barossa | Modern Australian |
| Vintners Bar & Grill | Modern Australian, Barbeque |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Cinnamon Donut | N/A |
| Chocolate Cream Donut | N/A |
| Spiders | N/A |
| Small | N/A |
| Sausage Roll | N/A |
| Steak & Mushroom Pie | N/A |
| Vegetarian Pasty | N/A |
| Strawberry Muffin | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| Salted caramel & soft chocolate | N/A |
| Duck fat poatoes, rosemary salt | $9.9 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
| Hazelnut mousse with praline | N/A |
| Lemon Lime with Bitters | $5 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Clean Here for the full menu for Salter's Restaurant |
| KOFTA NAWABI (MILD - MEDIUM) Mashed potato and cottage cheese balls, mixed with roasted cumin seeds and generous amounts of white pepper. Lightly fried before being finished in a tomato cashew sauce. | $14.50 |
| - Lamb | $16.00 |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| - Chicken | $15.00 |
| - Lamb | $16.00 |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| - Prawn | $17.00 |
| - Fish | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION | - |
| BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & | $27.50 / $38 |
| * CAKE VARIETIES CHANGE DAILY. | N/A |
| AVAILABLE AS SANDWICHES | $7.50 |
| BEEF VINDALOO CURRY, (HOT) SERVED WITH STEAMED RICE, RAITA AND HOME-MADE CUMIN FLAT BREAD GF ON REQUEST | $28.00 |
| NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET | - |
| HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL | $27.00 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Grant Burge 10 year old Tawny | $9 |
| Grilled figs w/ pancetta & adel blue on grilled apex bread | $17 |
| Maple pumpkin tart w/ candied walnut ice cream | $14 |
| Broccolini, tomato & almond spelt spaghetti topped with BVCC feta | $16 |
| - 1 cheese | $14 |
| Mulled wine poached pear w/ almond ice cream & amaretti crumb | $14 |
| Bethany Old Quarry Fronti | $8 |
| Char grilled Saskia’s chorizo | $8 |
| Clean Here for the full menu for Wanera Wine Bar |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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