Chirashi Zushi | $18.50 |
Rainbow Roll | $16.90 |
Takoyaki - octopus ball | $6.90 |
Unagi - Eel | 4pcs $12.50 |
Veggie Burger - herb mayo, lettuce, tomato, onions, black bean patty, roasted peppers, danish feta & taratur sauce | $14.00 |
Kids Meal - 100% aussie beef patty, tomato sauce & cheese burger, small chips & a can of your choice | $12.00 |
Chips - Large | $6.00 |
Sweet Potato chips - Small | $5.00 |
Free Range Egg | $1.50 |
Beer Battered Fish & Chips - Fish fillets coated in our homemade beer batter served with chips, salad garnish and homemade tartare | $19.95 |
Big Brekkie - Bacon, chipolata sausages, eggs, balsamic glazed tomato, butter, mushrooms, hash brown served with thick toast | $21.95 |
Kids Brekkie - Bacon, fried egg, toast | $9.95 |
Veggie Breakfast - Eggs your way with balsamic glazed tomato, baked beans, butter, mushrooms, hash brown, spinach and thick toast | $19.50 |
- Add crispy bacon | $3.50 |
Pan fried Tasmanian salmon - with mash potato and seasonal greens | $24.90 |
Chilli Mussels | $11.90 |
Garlic Prawn - Garlic prawns, onions, ham and bacon with melted mozzarella cheese | $20.00 |
Vegetable Spring rolls - Served with sweet chilli dipping sauce | $11.90 |
Chicken Parmigiana or Holstein | $22.90 |
45 Ginger
Fresh ginger stir-fried sauce with mix vegetables, onion and shallot |
|
26 Thai Style
peanuts and dried shrimps, tomato, chilli and bean |
$12.00 |
38 Red Duck Curry
roasted duck with bone cook with coconut milk, red curry paste, tomatoes, pineapple and kaffir leaves |
$17.50 |
31 BBQ Pork
marinated pork with thai herbs serves with salad and dried chilli sauce |
$13.50 |
28 Pickled crab
pickled crab, tomato, chilli, lime |
$12.00 |
- LAMB GRAVY ROLLS | |
JUMBO $14.95 | |
- ORIGINAL | |
LARGE | 5.95 |
REGULAR $10.95 |
La Lollo
Tomato base, mozzarella, ham, mushroom, carciofini, olives, cappers, Evo oil |
$23.00 |
Amici Miei - Today's Special
Chef's inspiration |
$24.00 |
Tiramisu' Di Mascarpone
Mascarpone semifreddo (eggs, sugar, mascarpone, traces of liquor), coffee, savoiardi biscuits with chocolate flakes |
$11.00 |
Mediterraneo
Tomato base, mozzarella, feta marinated cherry tomatoes, lamb, oregan, Evo oil |
$24.00 |
*Any sausage can be swapped with a chicken sausage |
Large $21.00 | |
16. Calzone Chicken
Chicken, bacon, mozzarella, garlic butter, spinach |
Small $19.00 |
37. BBQ Carne
BBQ base, mozzarella, ham, bacon, pepperoni, glazed onion, BBQ sauce topping |
|
Small $18.00 | |
Large $22.00 |
Sticky Date Pudding, Butterscotch Sauce | $8.00 |
Chocolate Trio | $8.00 |
Ice Cream Sundae, Hot Fudge Sauce | $8.00 |
Barramundi Burger
Crumbed barramundi, mixed greens, tomato, dill pickle, aioli, chips |
$16.90 |
Seafood Platter
Morton bay bugs, grilled prawn skewers, salt and pepper squid, wild caught salt water barramundi, chips, garden salad, dipping sauces |
SCALLOPPINI FUNGHI Thin Medallions of Veal pan-fried with Mushrooms finished with White Wine and Cream Sauce | $27.50 |
PENNE CARBONARA Tube Pasta with Bacon, ground Peppercorns, Egg, Cheese & cream Sauce. | $20.50 |
ZUPPA DEL GIORNO The Chef's Special Soup of the Day | $7.00 |
GARDEN SALAD Lettuce, Tomato, Cucumber, Capsicum and Red Onion | $3.50 per person |
POLLO AL GAMBERO E SCALOPPE Pan-Fried Chicken Breast topped with Prawns, Scallops and Pinenuts in Porcini with Mushroom Sauce | $28.50 |
Cheesy Penne - just like Mum's macaroni (Lg/Reg) | $14.00/$11.50 |
Splendido - chicken, prawn, cream sauce, fettuccine (Lg/Reg) | $17.00/$14.50 |
Seafood Basket - battered fish, swuid, crab, prawns & scallop with chips (Lg only) | $16.00 |
Chilli Squid - squid, chilli & tomato sauce, spaghetti (Lg/Reg) | $15.00/$12.50 |
Splendido - chicken, prawn, cream sauce, fettuccine (Lg/Reg) | $17.00/$14.50 |
Banana Berry - Mascarpone cheese, golden syrup, fresh banana and strawberries | Large: $15; Family: $20 |
Cannelloni - Spinach and ricotta served with napoletana sauce. | $14.5 |
Double Bacon, Egg & Cheese Burger (“the clogger”) | $7.5 |
Petti Di Pollo Con Funghi - Grilled chicken breast with mushroom sauce served with mash & vegetable | $25.00 |
Penne Arrabiata - Tube pasta cooked in spicy Italian sausage, black olives and chilli in a rich Napolitana sauce | $19.50 |
Spaghetti all' Aglio e Olio - Spaghetti tossed in garlic, chilli, parsley, extra olive oil topped with Parmesan cheese | $14.50 |
Spaghetti Bolognese - Spaghetti tossed with homemade read meat sauce, topped with Parmesan | $15.00 |
Sizzling Prawn & Squid - Garlic, chilli, oregano tossed with tiger prawns and squid topped with bread | $26.00 |
Prawn Cocktail | $9.00 |
Hamburger | $15.00 |
Homemade Steak and Vegie Pie | $10.00 |
Mini Fries | $5.50 |
Scotch Fillet Steak (GF) with homemade tomato relish | $24.00 |
ASAHI {JAPAN} | $8.50 |
CRISPY PORK BELLY (GF) Slow Cooked, Crispy Crackling, Potato Puree, Coleslaw, Jus | $29.50 |
VEUVE CLIQUOT {CHAMPAGNE FRANCE} Remarkable Apple & Caramel Flavours | $130.00 |
Life on Mars | $39.00/head |
FALSE BAY CHENIN BLANC {SOUTH AFRICA} Creamy, dry and fruity with moreish honeysuckle flavours on the finish (B/G) | $40.00/$8.50 |