Pad Satay Chicken - Stir fried with peanut sauce and veggies | $13.90 |
Sweet and Sour Pork - Stir fried pork with veggies pineapple and home made sauce | $13.90 |
Pad Satay Duck - Stir fried in peanut sauce with fresh veggies | $17.90 |
Chicken and Cashew Nut - Crispy chicken with carrot and cashew nut | $13.90 |
Salt and Pepper Squid - Crispy squid served with salad | $15.90 |
Chinese honey roast pork | $11.50 |
Mongoliarfillet steak (mild hot) | $14.50 |
Chicken chow mein | $12.00 |
Chicken with Seasonal Vegetables | $10.50 |
Beef with pineapple | $10.50 |
Garlic Naan | $2.50 |
Gobi Manchurian - Crispy cauliflower florets cooked in a delicious sauce | $9.00 |
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka | $8.00 |
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions | $12.50 |
Kerala Paratha | $3.00 |
'Salt and pepper' pork spareribs | $13.80 |
Combination omelette | $17.80 |
Stir-fried squid with vegetables | $15.80 |
'Salt and pepper' soft-shell crabs | $22.80 |
Spring rolls (3) | $4.80 |
Sizzling Sweet Chili Seafood | $17.90 |
Salt and Pepper Pork | $14.90 |
Fillet Steak in Mongolian Sauce | $19.90 |
Fried King Prawns with Soy Sauce | $18.50 |
Laksa Chicken or beef | $13.00 |
Prawns Chop suey | $12.50 |
Prawn Chips | $2.50 |
BBQ pork chops suey | $11.20 |
Sweet & Sour king prawns | $14.00 |
Seasonal Vegetables | N/A |
Chilli with Vegetables | N/A |
Chop Suey | N/A |
Mee Goreng - Thick egg noodles wok tossed with vegetables in a Malaysian spicy sauce | N/A |
Mongolian Noodles - Thick egg noodles combined with vegetables and chilli spiced up with our secret Mongolian sauce. | N/A |
Sweet Chilli Noodles - Thick egg noodles with chicken, beef and vegetables in sweet chilli sauce. | $11.80 |
Seafood Tom Yum - Thick rice noodles with seafood and vegetables in Thai style soup. | $12.80 |
Teriyaki Chicken Roll | $2.80 |
Vegetarian Mee Goreng - Thick egg noodles with tofu, mushroom, tomato and vegetables in Indian style sauce. | $10.80 |
Cucumber Roll | $2.80 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Salt & pepper squid | $ 15.90 |
Scallop with X.O sauce | $19.50 |
Combination chopsuey | $ 15.90 |
Stew duck with crab meat sauce | $ 16.90 |
Sizzling satay beef | $ 15.90 |
Vanilla and Rhubarb Brulee With Crème Fraiche and Candied Oranges | N/A |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
Set Menu | $69 |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |