Fried Rice - Chicken, prawn fried rice | $9.90 |
Basil Squid - Stir fried squid with veggies, chili and basil leaves | $15.90 |
Fresh lemon grass lime leaves in coconut milk | - |
- Laksa Seafood | $17.90 |
Traditional rice noodle in spicy sauce | - |
Chicken and Shark Fin Soup | $7.00 |
Hokkein noodles (Egg noodles) | $11.00 |
Spare ribs Peking sauce (hot) | $11.50 |
Sweet and sour beef | $10.50 |
Chicken with Seasonal Vegetables | $10.50 |
Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice | $11.00 |
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce | $13.00 |
Garlic Cheese Naan | $3.50 |
Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut | $8.00 |
Mango Chutney | $1.50 |
Szechuan beef | $13.80 |
Szechuan squid | $15.80 |
Szechuan prawns | $17.80 |
Curried squid | $15.80 |
Omelettes |
Slow Cook Fish in Hot Pot | $16.90 |
Salt and Pepper Soft Shell Crabs | $19.50 |
Stew Duck with Chinese Mushroom | $16.90 |
King prawn Hokkien noodles | $15.00 |
Prawn Hokkien noodles | $13.50 |
Chili lemon grass Chicken | $12.50 |
Steak with bean sprouts | $11.20 |
King prawns fritters with sweet & sour sauce | $14.50 |
Nasi Goreng - Chicken, king prawns and vegetables wok tossed in a Malaysian spicy sauce | $8.90 |
Tom Yum Fried Rice - A tasty Tom Yum sauce combined together with king prawns and vegetables topped off with a touch of chilli | $8.90 |
Squid | $10.50 |
Sweet & Sour Pork | $9.50 |
Hokkien Noodles - Thick egg noodles stir-fried with vegetables combined with our Hokkien style sauce. | N/A |
Seafood Tom Yum - Thick rice noodles with seafood and vegetables in Thai style soup. | $12.80 |
Sweet Chilli Noodles - Thick egg noodles with chicken, beef and vegetables in sweet chilli sauce. | $11.80 |
Teriyaki King Prawn Roll | $2.80 |
Party Pack A | $33.50 |
Seafood Noodles - Thin egg noodles with seafood and vegetables in oyster sauce. | $12.80 |
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! | 3pc: $5.95, 9pc: $13.95 |
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
Beef satay sauce & rice (S/L) | $ 11.50/ 13.50 |
Sizzling beef with shallot | $ 15.90 |
Steamed oyster & ginger, shallot (1 DZ) | S/P |
Curry chicken & rice (S/L) | $ 11.50/ 13.50 |
Venison with lemon grass, chilli | $ 18.90 |
Set Menu | $69 |
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |