Basil Beef - Stir fried with veggies and fresh basil leaves | $13.90 |
- Red Curry Prawn | $17.90 |
Gado Gado - Stir fried veggies with coconut milk/tofu | $12.90 |
Fried Rice Pineapple - Fried rice with chicken and pineapple | $9.90 |
Crispy King Prawn (4) - King Prawn wrapped in a delicious pastry | $6.90 |
Spicy king prawns (sweet style) | $15.00 |
Lemon Chicken (boneless) | $11.50 |
Roast pork and rice | $10.50 |
Golden fish fillet, chips and salad | $12.00 |
Fried Kuey Teow | $11.00 |
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
Raita | $3.00 |
Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices | $4.00 |
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka | $8.00 |
Fish Malabari - A delight from the Malabar coast | $13.50 |
Satay lamb | $17.80 |
Curried chicken | $13.80 |
Stir-fried hokkien noodles with chicken & vegetables | $14.50 |
"E-Shan" chicken | $13.80 |
Rice and noodles |
Mongolian Chicken | $14.90 |
King Prawns with Mixed Vegetable | $17.90 |
Fried Duck in Batter with Plum Sauce | $16.90 |
Chili lemon grass Chicken | $12.50 |
King prawns fritters with sweet & sour sauce | $14.50 |
Chicken hooking noodles | $12.00 |
Sizzling garlic seafood | $16.50 |
Szechuan Fillet Steak | $15.20 |
Thai Sweet Chilli Noodles - Fresh rice noodles with vegetables coated in a special Thai sweet chilli sauce. | N/A |
Sweet Basil Fried Rice - Chicken, king prawns and vegetables combined in a Thai spicy basil sauce | $8.90 |
Vegetarian | $7.50 |
Red Roast Pork or Chicken or Beef | $8.50 |
Combination - Chicken, beef and prawns | $7.50 |
Cucumber Roll | $2.80 |
4 Spring Rolls | $6.00 |
Vegetarian Singapore Noodles - Thin egg noodles with tofu, mushroom and vegetables in mild curry sauce. | $10.80 |
Teriyaki Chicken - Thick egg noodles with chicken and vegetables in Japanese Teriyaki sauce. | $11.80 |
Vegetarian Satay Noodles - Thick egg noodles with tofu, mushroom and vegetables in satay sauce. | $10.80 |
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. | Sml: $9.95, Reg: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Chicken omelette | $ 16.90 |
Chinese broccoli with bean curds | $ 14.90 |
Hokkien noodle with beef(S/L) | $ 15.50/ 17.50 |
Scallops fritter (3) | $ 5.50 |
Fillet steak in chinese style | $ 19.90 |
Set Menu | $69 |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Crusoe’s Soup of the Day | N/A |
Baked Lemon Tart With Double Cream and Passionfruit | N/A |