Currently there is no menu available for Yum Cha Bar in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Saizen Sushi Bar | Sushi, Asian |
| Lotus Chinese Restaurant | Asian, Chinese |
| Haru Sushi | Japanese, Asian |
| Yum Cha Bar | Asian, Yum Cha |
| Chilli Pepper Asian Cuisine | Italian, European, Asian |
Below you'll find samples from menus of places nearby.
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| The Kitchen’s Charcuterie | $26 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
| Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries | $4 |
| Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers | $3 |
| Wheatgrass - pure chlorophyll rich fresh pressed daily | $3 |
| Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight | $7 |
| Sunflower sprouts | $2 |
| Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
| Vegan butter | $2 |
| Clean Here for the full menu for Chocolatree |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Penne pasta with napolitana sauce | $7.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Battered fish and chips | $7.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Affogato with choice of liqueur | $9.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about Yum Cha Bar up to date.
Click here to send us an updateThe opening hours for Yum Cha Bar are coming soon