Currently there is no menu available for D.B.C. Bistro in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Lake House | Vegetarian, Modern Australian |
| Inspired @ Daylesford Inn | Modern Australian |
| FARMERS ARMS HOTEL | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Ice cream and sorbet selection available | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Clean Here for the full menu for Lake House |
| Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
| Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
| Fresh fish special | $37.50 |
| Trio of house made sorbets (g) | $12.50 |
| Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) | $36.50 |
| Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Minute Steak & Vegetables | $12.90 |
| Trio of Dips - Semi dried tomato & parmesan, tzatziki & olive tapenade served with Turkish bread | $18.00 |
| 400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $38.00 |
| PEPPERONI - Hot salami, chilli flakes & mozzarella (9 / 12-inch) | $13.00/$17.00 |
| Yellowglen Pinot Chardonnay | $27.90 |
| Campbell’s Bobbie Burns Shiraz (Rutherglen, Vic) | $39.90 |
| Steamed Vegetables | $7.00 |
| Soup of Day (please see the specials board) | n/a |
| Clean Here for the full menu for Daylesford Royal Hotel |
| LAMB CURRY w or w/o veg - tender pieces of lamb cooked in a fragrant curry sauce | $18.00 |
| LAMB ROGAN JOSH - a traditional kashmiri dish of tender lamb in a cashew nut, yoghurt & fresh mint sauce garnished with cashew nuts | $18.00 |
| COCONUT RICE | $5.00 |
| BALINESE CHICKEN CURRY - chicken, corn tips, potato & lemon grass in a fragrant tamarind, lime & coconut sauce | $18.00 |
| BEEF VINDALOO (HOT) - spicy south indian curry | $18.00 |
| SAFFRON RICE | $4.00 |
| EGGPLANT MASALA (Vegan) - grilled eggplant, tomato, capsicum & peas in a delicious curry sauce, finished with fresh coriander | $16.00 |
| SHABNAM CURRY - fresh mushrooms, peas & indian cheese in a smooth curry sauce | $16.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM