Currently there is no menu available for Fusion Mediterranean in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Fusion Mediterranean | Mediterranean |
The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
Kazbah Balmain | Middle Eastern, Fusion, Mediterranean, Moroccan |
Hungry Bull Co. | Cafe Food, Turkish, Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Salmon with Ginger Lemongrass sc | $5.95/each |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Homemade Fish Cake | $2.80/each |
Steamed Mussel (12 per serve) | $9.90 |
Clean Here for the full menu for Balmain Blu |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Clean Here for the full menu for Mabasa |
Grain fed sirloin | $27 |
Mixed leaf salad | $6 |
The Coop | $21 |
Chilli salt squid | $21 |
Gelato scoops | $7 |
Chicken fajitas | $19 |
Fish & chips or salad | $9 |
Fries | $7 |
Clean Here for the full menu for Dicks Hotel |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Chicken Paella for 2 | $46.00 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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Click here to send us an updateMonday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM