O'Connell Vietnamese Bread Rolls in North Adelaide Menu
Currently there is no menu available for O'Connell Vietnamese Bread Rolls in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Haru Sushi | Japanese, Asian |
| TUNO Izakaya | Asian, Japanese |
| Haru Sushi | Japanese, Sushi |
| Matcha House | Japanese, Dessert, Vietnamese |
| J Sushi | Japanese, Sushi |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| ‘Colcannon’ | $9 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Vegan butter | $2 |
| Pitta Enlightenment - cool, creative, God-consciousness | N/A |
| Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
| Maple syrup | $2 |
| Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
| Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
| Daily raita | $2 |
| Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney | $7 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Cheesecake of the day served with coffee | $10.9 |
| Garlic and herb bread | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Green leaf salad | $9.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Chilli and garlic green beans | $9.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Service
- Price
- Phone
- 0435848018
- Fax
- Address
- 116 O'Connell St, North Adelaide SA 5006, Australia
- Features
- Dessert Parlour
- Cuisine
- Vietnamese, Japanese, Dessert
- Website
- http://www.matchahouse.com.au/
Opening Hours
7 PM to 11 PM (Mon-Tue, Thu-Sun), Wed Closed