Currently there is no menu available for PopUp Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
PopUp Restaurant | Central American, Vegetarian, Vegan, Mexican, Latin, Gluten Free |
Below you'll find samples from menus of places nearby.
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables | $14.00 |
2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) | $48.00 / $12.00 |
Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp | $22.00 |
Mains - Penne Bolognese / Penne Napolitana | $8.00 |
pellegrino sparkling or still 500ml | $5.00 |
Clean Here for the full menu for Twine Restaurant |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
Marinated olives | $9.50 |
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
Creamy Garlic Mash | $8.50 |
Tasting Board | $22 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Clean Here for the full menu for Blaxlands Inn |
- Duck Ham zucchini, risotto, 64° egg yolk | - |
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
Two Courses | $75.00pp |
Main Course | - |
First Course | - |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
Clean Here for the full menu for Muse Restaurant |
Balsamic vinegar | $26 |
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
Pork, veal and pistachio terrine | $16 |
Onion gravy | N/A |
Garlic mash | $9 |
Amaretto, mascarpone and espresso tiramisu | $16 |
Mushroom jus | N/A |
Mixed selection | $40 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
Notice wrong information? Help us keep everything about PopUp Restaurant up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 6:00 – 11:00 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 11:45 PM, Sunday: 12:00 – 4:00 PM